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These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft...
"These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft chewy center (the way every good cookie should be). There is something about that warmth and sweetness that brings me back to being a kid. Best thing about these? They're gluten free yet no one is..."
Ingredients: cinnamon, rice flour...
Prep Time:15 mins
Total Time: 26 mins
"I don't recall where I found this, just posting for safe keeping."
Ingredients: cream cheese, rum flavoring...
Prep Time:15 mins
Total Time: 27 mins
Recipe #447078
This is an old-fashioned cookie. It's delicious with miniature chocolate chips or coconut in place of the toffee bits. Diabetic Exchanges: 1 starch...
"This is an old-fashioned cookie. It's delicious with miniature chocolate chips or coconut in place of the toffee bits. Diabetic Exchanges: 1 starch and 1 fat. This came from Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting for safe keeping."
Ingredients: cream of tartar, eggs...
Prep Time:15 mins
Total Time: 24 mins
Recipe #447070
This came from a package from Aldi's. I have not tried this just posting for safe keeping.
"This came from a package from Aldi's. I have not tried this just posting for safe keeping."
Ingredients: eggs, granulated sugar...
Prep Time:15 mins
Total Time: 25 mins
Recipe #445143
I don't recall where I found this, just posting for safe keeping.
"I don't recall where I found this, just posting for safe keeping."
Ingredients: cream of tartar, eggs, salt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #443974
These yummy chocolate cookies are a little different in that they are spiced up with a little cayenne pepper and cinnamon. Quite a nice match actually....
"These yummy chocolate cookies are a little different in that they are spiced up with a little cayenne pepper and cinnamon. Quite a nice match actually. :) They are originally from the book Vegan Cookies Invade your Cookie Jar by Isa Chandra Moskowith and Terry Hope Romero. I hope you and your vegan friends are going to enjoy them as much as we did."
Ingredients: cocoa powder, milk, oil...
Prep Time:10 mins
Total Time: 22 mins
Recipe #415519
Irresistible tangy lemon and rich pecans flavor one of the easiest cookies around: buttery shortbread. Serve with a cool dish of ice cream in the summer...
"Irresistible tangy lemon and rich pecans flavor one of the easiest cookies around: buttery shortbread. Serve with a cool dish of ice cream in the summer or a hot cup of tea in winter. Found this on Midwest Living Online, posted for safe-keeping."
Ingredients: lemon peel, pecans, sugar...
Prep Time:25 mins
Total Time: 43 mins
A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it...
"A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to..."
Ingredients: eggs, food coloring, milk...
Prep Time:20 mins
Total Time: 30 mins
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its...
By A. Heshmat on September 30, 2009
Recipe #392636
"This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1..."
Ingredients: clarified butter, powdered sugar...
Prep Time:25 mins
Total Time: 33 mins
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial...
"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."
Ingredients: light muscovado sugar, margarine...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #365616
These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly.
"These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly."
Ingredients: cinnamon, confectioners' sugar...
Prep Time:20 mins
Total Time: 40 mins
Recipe #364464
A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you!
The recipe...
"A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you! The recipe for this cookie developed from an idea for coconut halvah which became a need for a tea time treat. Now it's a favourite. The preparation time does not include chilling times."
Ingredients: eggs, honey, rolled oats...
Prep Time:15 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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