Roast Recipes

"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."

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Ingredients: herbes de provence, olive oil...

"Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781."

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Ingredients: lemon juice, lemon wedges...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Recipe #479881..."

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Ingredients: cilantro, lemon juice...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe."

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Ingredients: cantaloupe, small red potatoes...

"New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time."

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Ingredients: boneless leg of lamb, dry sherry...

"Okay I admit it - I had never tried brussel sprouts until last week. I also said I hated them without trying them - shame on me. I found this recipe through pinterest and loved them. Here is the original recipe: http://www.ourbestbites.com/2011/02/oven-roasted-balsamic-brussels-sprouts/"

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Ingredients: fresh Brussels sprouts, fresh ground black pepper...

"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."

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Ingredients: yellow mustard seeds, dried basil...

"This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work."

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Ingredients: small red potatoes, fresh basil...

""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"

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Ingredients: pepper, dried thyme, olive oil...

"From Rachael Ray. It takes only 5 ingredients"

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Ingredients: boneless pork shoulder, olive oil...

"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning, but generally..."

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Ingredients: garlic, mushrooms, olive oil...