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Recipe #477939
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed...
"New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time."
Ingredients: boneless leg of lamb, dry sherry...
Prep Time:8 hrs
Total Time: 10 hrs
Recipe #475301
From Rachael Ray. It takes only 5 ingredients
"From Rachael Ray. It takes only 5 ingredients"
Ingredients: boneless pork shoulder, olive oil...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #474671
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to...
"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning, but generally..."
Ingredients: garlic, mushrooms, olive oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #473756
I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist...
By PSU Lioness on February 7, 2012
Recipe #473756
"I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be..."
Ingredients: dijon-style mustard, pork loin roast...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #473094
Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old.
"Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old."
Ingredients: fresh rosemary, milk, onions...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 50 mins
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It's great served...
"This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It's great served over baked sweet potatoes or fingerlings."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #472200
Boneless & flavorful breaded pork chops. A variation of my mother's pork chop recipe.
"Boneless & flavorful breaded pork chops. A variation of my mother's pork chop recipe."
Ingredients: ranch dip mix, onion soup mix...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #471314
I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it...
By djdouglas on January 5, 2012
Recipe #471314
"I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it with seasoned chicken breast and it turned out wonderful. Chicken was great and the corn came out just like fresh."
Ingredients: fresh ground pepper, salted butter...
Prep Time:10 mins
Total Time: 50 mins
Recipe #470728
I just made this using a 7-blade piece of beef, some random ingredients hanging out in my pantry and frige and really enjoyed the results--enough to record...
"I just made this using a 7-blade piece of beef, some random ingredients hanging out in my pantry and frige and really enjoyed the results--enough to record it here."
Ingredients: feta cheese, fresh mushrooms...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #469413
I found this recipe in the Winter 2012 issue of Cooking Club. Super easy to make and a crowd pleaser.
By Chef #824602 on December 4, 2011
Recipe #469413
"I found this recipe in the Winter 2012 issue of Cooking Club. Super easy to make and a crowd pleaser."
Ingredients: pepper, fresh thyme...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
My recipe for an oven-roasted turkey seasoned with my Recipe #422315.
"My recipe for an oven-roasted turkey seasoned with my Recipe #422315."
Ingredients: turkey stuffing, meat tenderizer...
Prep Time:25 hrs
Total Time: 28 hrs 45 mins
Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18...
"Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin. Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast. If you do use..."
Ingredients: cracked black pepper, fresh rosemary...
Prep Time:15 mins
Total Time: 33 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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