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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Equipment / Oven / Roast / Roast Main Dish
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    Roast Main Dish Recipes

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    Healthy Roast Main Dish Recipes

    Beef Taquitos (Oamc)
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    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me...

    Beef Taquitos (Oamc)

    Recipe #81118

    Beef Taquitos (Oamc)

    By Tish on January 15, 2004

    Recipe #81118

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    "I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."

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    Ingredients: corn tortillas, diced tomatoes...

    33 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 30 mins

    Maple Roasted Pork Tenderloin
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    A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

    Maple Roasted Pork Tenderloin

    Recipe #65911

    Maple Roasted Pork Tenderloin

    By Shawnee TX on July 1, 2003

    Recipe #65911

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    "A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates"."

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    Ingredients: curry powder, Dijon mustard...

    12 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 50 mins

    Cod With Oregano
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    Cod With Oregano

    Recipe #25325

    Cod With Oregano

    By Dancer^ on April 16, 2002

    Recipe #25325

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    ""

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    Ingredients: fresh oregano, lemon juice...

    11 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    French Style Roasted Perch With Fennel, Tomatoes and Wine
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    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    Recipe #217140

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on March 16, 2007

    Recipe #217140

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    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

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    Ingredients: pepper, coriander seeds, dill...

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Three-Ingredient Sticky Baked Chicken
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    From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because...

    Three-Ingredient Sticky Baked Chicken

    Recipe #409574

    Three-Ingredient Sticky Baked Chicken

    By Linda Sue on January 21, 2010

    Recipe #409574

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    "From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered..."

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    Ingredients: ketchup, maple syrup...

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #12143

    Roasted Red Pepper Pasta Sauce
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    Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...

    Roasted Red Pepper Pasta Sauce

    By Elizabeth on September 26, 2001

    Recipe #12143

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    "Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's easy, elegant and very romantic! Tested at high altitude."

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    Ingredients: dried basil, evaporated skim milk...

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Pork Medallions in Orange Sauce
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    This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce....

    Pork Medallions in Orange Sauce

    Recipe #287680

    Pork Medallions in Orange Sauce

    By PaulaG on February 23, 2008

    Recipe #287680

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    "This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy."

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    Ingredients: dried rosemary, arrowroot...

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Cod Roasted with Fresh Herbs
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    Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...

    Cod Roasted with Fresh Herbs

    Recipe #60099

    Cod Roasted with Fresh Herbs

    By Kozmic Blues on April 17, 2003

    Recipe #60099

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    "Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs."

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    Ingredients: fresh flat-leaf parsley, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #4711

    Mushroom-And-Roasted Pepper Sandwich
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    yum

    Mushroom-And-Roasted Pepper Sandwich

    By Dancer^ on November 18, 1999

    Recipe #4711

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    "yum"

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    Ingredients: Italian bread, mushrooms...

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Island Baked Chicken
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    from a friend at WW

    Island Baked Chicken

    Recipe #59339

    Island Baked Chicken

    By cococaity on April 12, 2003

    Recipe #59339

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    "from a friend at WW"

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    Ingredients: pepper, ground oregano, garlic...

    5 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Stuffed Turkey Breast With Cranberry Glaze
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    Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the...

    Stuffed Turkey Breast With Cranberry Glaze

    Recipe #16154

    Stuffed Turkey Breast With Cranberry Glaze

    By Lennie on December 22, 2001

    Recipe #16154

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    "Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper."

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    Ingredients: fresh ground black pepper, dried rosemary...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #70584

    Spicy Potato Wedges with Minty Yoghurt Dip
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    I found this recipe in an issue of the Safeway Magazine and it to suit what I had at had and my taste (I love really spicy stuff). They are HOT so the...

    Spicy Potato Wedges with Minty Yoghurt Dip

    By Goldcrest on September 5, 2003

    Recipe #70584

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    "I found this recipe in an issue of the Safeway Magazine and it to suit what I had at had and my taste (I love really spicy stuff). They are HOT so the cooling dip helps. The recipe makes four servings if you are serving it as a side dish, 2, as a snack or 1, as a main meal (as it did me)."

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    Ingredients: cumin powder, fresh mint...

    4 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

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    Newest Reviews for Roast Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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