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    You are in: Home / Preparation / Equipment / Oven / Roast / Roast Holiday/Event
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    Quick & Easy Roast Holiday Event Recipes

    Reduced-Fat Eggplant (Aubergine) Parmesan
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    One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Recipe #28094

    Reduced-Fat Eggplant (Aubergine) Parmesan

    By Sue Lau on May 13, 2002

    Recipe #28094

    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"

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    Ingredients: dried basil, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 30 mins

    Simple Roasted Carrots
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    This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

    Simple Roasted Carrots

    Recipe #59278

    Simple Roasted Carrots

    By Kelly M. on April 12, 2003

    Recipe #59278

    "This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!"

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    Ingredients: olive oil, salt, baby carrots...

    Prep Time:5 mins

    Total Time: 25 mins

    Savory Spiced Nuts
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    Munchies D-Lux!

    Savory Spiced Nuts

    Recipe #44313

    Savory Spiced Nuts

    By Sue Lau on October 27, 2002

    Recipe #44313

    "Munchies D-Lux!"

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    Ingredients: ground cumin, dried rosemary...

    Prep Time:10 mins

    Total Time: 30 mins

    My Best Wine Marinade
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    I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After...

    My Best Wine Marinade

    Recipe #370406

    My Best Wine Marinade

    By gailanng on May 8, 2009

    Recipe #370406

    "I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling..."

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    Ingredients: cracked black pepper, Dijon mustard...

    Prep Time:10 mins

    Total Time: 15 mins

    Maple Glazed Roasted Carrots
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    Easy, subtly sweet roasted carrots. Very nice side dish.

    Maple Glazed Roasted Carrots

    Recipe #59280

    Maple Glazed Roasted Carrots

    By Kelly M. on April 12, 2003

    Recipe #59280

    "Easy, subtly sweet roasted carrots. Very nice side dish."

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    Ingredients: maple syrup, olive oil, salt...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #80225

    Roasted Asparagus and Fried Capers
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    An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish...

    Roasted Asparagus and Fried Capers

    By sugarpea on January 6, 2004

    Recipe #80225

    "An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

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    Ingredients: salt & freshly ground black pepper, olive oil...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #99657

    Cottage Roll /cottage Ham
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    I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise...

    Cottage Roll /cottage Ham

    By Tara on September 13, 2004

    Recipe #99657

    "I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually."

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    Ingredients: ham, onions, potatoes...

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #131506

    Chez Panisse Brine for Pork, Chicken and Turkey
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    This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time.
    ...

    Chez Panisse Brine for Pork, Chicken and Turkey

    By UnknownChef86 on July 29, 2005

    Recipe #131506

    "This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time. Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey. They've created a brine..."

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    Ingredients: dried thyme, fresh thyme...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #4902

    Corn Side Dish
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    This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it...

    Corn Side Dish

    By M Messer on November 24, 1999

    Recipe #4902

    "This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different."

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    Ingredients: mushroom stems and pieces, frozen corn...

    Prep Time:10 mins

    Total Time: 25 mins

    Oven Roasted Asparagus
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    This is a quick and easy sidedish adapted from Southern Living.

    Oven Roasted Asparagus

    Recipe #152266

    Oven Roasted Asparagus

    By Lvs2Cook on January 18, 2006

    Recipe #152266

    "This is a quick and easy sidedish adapted from Southern Living."

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    Ingredients: fresh ground black pepper, olive oil...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #16278

    Perini Ranch Steak Rub
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    A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural...

    Perini Ranch Steak Rub

    By Mille® on December 26, 2001

    Recipe #16278

    "A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council."

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    Ingredients: pepper, cornstarch...

    Prep Time:3 mins

    Total Time: 3 mins

    North Croatian Roasted Duck
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    This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....

    North Croatian Roasted Duck

    Recipe #396714

    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

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    Ingredients: lard, marjoram, salt...

    Prep Time:5 mins

    Total Time: 17 mins

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    Newest Reviews for Roast Holiday/Event Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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