Roast Dinner Party Recipes

"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

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Ingredients: pepper, coriander seeds, dill...

"Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings in this recipe are lighter. (You need a more substantial batter for the addition of sausages!!) I have held off posting this for a while as it is so easy,..."

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Ingredients: pepper, cooking oil, eggs...

"This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request."

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Ingredients: fennel seeds, garlic...

"Got this recipe from Southern Living Magazine. Oh so good and easy."

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Ingredients: pepper, dried marjoram...

"This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices."

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Ingredients: prime rib roast, kosher salt...

"The recipe calls for one cup of cream, but the soup tastes equally delicious without it."

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Ingredients: goat cheese, dried thyme...

"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

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Ingredients: fresh ground black pepper, whole turkey...

"A simple way to cook a wonderful roast."

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Ingredients: prime rib roast, horseradish...

"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and where you live...."

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Ingredients: pepper, cooking oil...

"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

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Ingredients: beef tenderloin, dry breadcrumbs...

"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

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Ingredients: mustard, oil, soy sauce...