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    You are in: Home / Preparation / Equipment / Oven / Roast / Roast Dinner Party
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    Roast Dinner Party Recipes

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    Most Popular Roast Dinner Party Recipes

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

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    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

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    Ingredients: kosher salt, olive oil...

    428 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Kittencal's Best Blasted Rapid-Roast Whole Chicken
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    Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it...

    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Recipe #221743

    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    By Kittencalskitchen on April 9, 2007

    Recipe #221743

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    "Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."

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    Ingredients: fresh ground black pepper, garlic powder...

    246 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Good Eats Roast Turkey
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    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...

    Good Eats Roast Turkey

    Recipe #9954

    Good Eats Roast Turkey

    By Gay Gilmore on July 4, 2001

    Recipe #9954

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    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."

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    Ingredients: cinnamon sticks, ice water...

    144 Reviews

    Prep Time:6 hrs

    Total Time: 15 hrs 20 mins

    Company Pork Roast
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    This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

    Company Pork Roast

    Recipe #23939

    Company Pork Roast

    By Garnet on March 29, 2002

    Recipe #23939

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    "This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat."

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    Ingredients: dry mustard, pork loin roast...

    121 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Tortured Chicken - Beer Can
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    I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation...

    Tortured Chicken - Beer Can

    Recipe #20099

    Tortured Chicken - Beer Can

    By debra dolman on February 19, 2002

    Recipe #20099

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    "I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination."

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    Ingredients: paprika, salt, beer...

    104 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Deviled Chicken Thighs
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    A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

    Deviled Chicken Thighs

    Recipe #31958

    Deviled Chicken Thighs

    By Karen=^..^= on June 23, 2002

    Recipe #31958

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    "A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"

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    Ingredients: fresh coarse ground black pepper, fresh parsley...

    93 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Herb-Roasted Pork Tenderloin
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    Got this recipe from Southern Living Magazine. Oh so good and easy.

    Herb-Roasted Pork Tenderloin

    Recipe #25757

    Herb-Roasted Pork Tenderloin

    By ratherbeswimmin' on April 20, 2002

    Recipe #25757

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    "Got this recipe from Southern Living Magazine. Oh so good and easy."

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    Ingredients: pepper, dried marjoram...

    92 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

    Roasted Asparagus with Feta
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    Very simple to make and so flavorful- this is a real treat!

    Roasted Asparagus with Feta

    Recipe #88880

    Roasted Asparagus with Feta

    By Sue Lau on April 12, 2004

    Recipe #88880

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    "Very simple to make and so flavorful- this is a real treat!"

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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    92 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Show-off Roast Pork
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    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet....

    Show-off Roast Pork

    Recipe #41426

    Show-off Roast Pork

    By Lizzie-Babette on September 30, 2002

    Recipe #41426

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    "My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I..."

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    Ingredients: boneless pork loin, dry white wine...

    76 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Honey Brined Herb Roasted Turkey
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    Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

    Honey Brined Herb Roasted Turkey

    Recipe #13961

    Honey Brined Herb Roasted Turkey

    By Mirj on November 8, 2001

    Recipe #13961

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    "Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

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    Ingredients: fresh coarse ground black pepper, fresh thyme...

    75 Reviews

    Prep Time:12 hrs

    Total Time: 16 hrs

    Roasted Eggplant (Aubergine) Soup
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    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Roasted Eggplant (Aubergine) Soup

    Recipe #4897

    Roasted Eggplant (Aubergine) Soup

    By Dave on December 1, 1999

    Recipe #4897

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    "The recipe calls for one cup of cream, but the soup tastes equally delicious without it."

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    Ingredients: goat cheese, dried thyme...

    62 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Honeybutter Pork Tenderloin
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    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Honeybutter Pork Tenderloin

    Recipe #53473

    Honeybutter Pork Tenderloin

    By CookbookCarrie on February 5, 2003

    Recipe #53473

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    "A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"

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    Ingredients: pepper, honey...

    54 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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    Newest Reviews for Roast Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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