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    You are in: Home / Preparation / Equipment / Oven / Roast / Roast Dinner Party
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    Newest Roast Dinner Party Recipes

    Recipe #477026

    Broccoli - Ricotta Bake With Roasted Pepper Sauce
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    A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a...

    Broccoli - Ricotta Bake With Roasted Pepper Sauce

    By WhiskingWings on March 28, 2012

    Recipe #477026

    "A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."

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    Ingredients: yellow mustard seeds, dried basil...

    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    Recipe #476742

    Oven-Roasted Carrots
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    "My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

    Oven-Roasted Carrots

    By Trnquilit on March 24, 2012

    Recipe #476742

    ""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"

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    Ingredients: pepper, dried thyme, olive oil...

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #473756

    Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)
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    I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist...

    Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)

    By PSU Lioness on February 7, 2012

    Recipe #473756

    "I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be..."

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    Ingredients: dijon-style mustard, pork loin roast...

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #473094

    Lean Party Meatballs
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    Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old.

    Lean Party Meatballs

    By N N N on January 27, 2012

    Recipe #473094

    "Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old."

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    Ingredients: fresh rosemary, milk, onions...

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 50 mins

    Recipe #466128

    Maple Mustard and Riesling Pork Roast
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    This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white...

    Maple Mustard and Riesling Pork Roast

    By Irmgard on October 15, 2011

    Recipe #466128

    "This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich."

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    Ingredients: boneless pork loin roast, Dijon mustard...

    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce
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    From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it...

    Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce

    Recipe #463221

    Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce

    By duonyte on August 28, 2011

    Recipe #463221

    "From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver."

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    Ingredients: fresh ground black pepper, dried thyme...

    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

    Roasted Eggplant and Sausage With Linguine
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    I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...

    Roasted Eggplant and Sausage With Linguine

    Recipe #462355

    Roasted Eggplant and Sausage With Linguine

    By PaulaG on August 15, 2011

    Recipe #462355

    "I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash."

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    Ingredients: dried oregano, eggplants...

    Prep Time:20 mins

    Total Time: 50 mins

    Zucchini and Potato Bake
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    I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really...

    Zucchini and Potato Bake

    Recipe #460613

    Zucchini and Potato Bake

    By Charlene Beck on July 20, 2011

    Recipe #460613

    "I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies according to what is seasonal: broccoli, carrots, onions, parsnips, or quartered fresh mushrooms. I love this cause it is really easy to throw together..."

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    Ingredients: dry breadcrumbs, olive oil...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #458261

    Banana Pork in Orange Sauce
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    This recipe is from Hawaii.

    Banana Pork in Orange Sauce

    By Nyteglori on June 7, 2011

    Recipe #458261

    "This recipe is from Hawaii."

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    Ingredients: mustard, orange juice, oranges...

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #455213

    Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)
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    Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer.

    Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)

    By Chocolatl on May 5, 2011

    Recipe #455213

    "Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer."

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    Ingredients: pepper, dry red wine, onions...

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #454464

    Twice-Cooked Pork Belly With Scallops and Vegies
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    From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers.

    Twice-Cooked Pork Belly With Scallops and Vegies

    By I'mPat on April 25, 2011

    Recipe #454464

    "From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers."

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    Ingredients: pepper, cream, Dijon mustard...

    Prep Time:30 mins

    Total Time: 3 hrs 45 mins

    Recipe #453982

    Perfect Roast Chicken Dinner With Lemon, Garlic and Herbs
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    This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is...

    Perfect Roast Chicken Dinner With Lemon, Garlic and Herbs

    By BecR on April 19, 2011

    Recipe #453982

    "This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon appetit!"

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    Ingredients: celery & leaves, fresh ground black pepper...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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    Newest Reviews for Roast Dinner Party Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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