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Recipe #477026
A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a...
"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."
Ingredients: yellow mustard seeds, dried basil...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
Recipe #476742
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"
Ingredients: pepper, dried thyme, olive oil...
Prep Time:15 mins
Total Time: 55 mins
Recipe #473756
I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist...
By PSU Lioness on February 7, 2012
Recipe #473756
"I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be..."
Ingredients: dijon-style mustard, pork loin roast...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #473094
Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old.
"Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old."
Ingredients: fresh rosemary, milk, onions...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 50 mins
Recipe #466128
This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white...
"This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich."
Ingredients: boneless pork loin roast, Dijon mustard...
Prep Time:10 mins
Total Time: 2 hrs 40 mins
From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it...
By duonyte on August 28, 2011
Recipe #463221
"From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
"I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash."
Ingredients: dried oregano, eggplants...
Prep Time:20 mins
Total Time: 50 mins
I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really...
"I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies according to what is seasonal: broccoli, carrots, onions, parsnips, or quartered fresh mushrooms. I love this cause it is really easy to throw together..."
Ingredients: dry breadcrumbs, olive oil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #455213
Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer.
By Chocolatl on May 5, 2011
Recipe #455213
"Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer."
Ingredients: pepper, dry red wine, onions...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #454464
From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers.
"From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers."
Ingredients: pepper, cream, Dijon mustard...
Prep Time:30 mins
Total Time: 3 hrs 45 mins
Recipe #453982
This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is...
"This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon appetit!"
Ingredients: celery & leaves, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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