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    You are in: Home / Preparation / Equipment / Oven / Roast / Roast Dinner Party
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    Roast Dinner Party Recipes

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    Healthy Roast Dinner Party Recipes

    Honey Roasted Squash Rings
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    How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've...

    Honey Roasted Squash Rings

    Recipe #72722

    Honey Roasted Squash Rings

    By CountryLady on October 6, 2003

    Recipe #72722

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    "How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

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    Ingredients: pepper, garlic, liquid honey...

    38 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Crispy Garlic Lemon Potatoes
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    A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe...

    Crispy Garlic Lemon Potatoes

    Recipe #145705

    Crispy Garlic Lemon Potatoes

    By bluemoon downunder on November 20, 2005

    Recipe #145705

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    "A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

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    Ingredients: light olive oil, fresh ground black pepper...

    15 Reviews

    Prep Time:9 mins

    Total Time: 35 mins

    Roasted Squash Vegetable Medley
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    I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to...

    Roasted Squash Vegetable Medley

    Recipe #86317

    Roasted Squash Vegetable Medley

    By Jellyqueen on March 11, 2004

    Recipe #86317

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    "I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do."

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    Ingredients: fresh ground black pepper, olive oil...

    12 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Maple Glazed Roasted Carrots
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    Easy, subtly sweet roasted carrots. Very nice side dish.

    Maple Glazed Roasted Carrots

    Recipe #59280

    Maple Glazed Roasted Carrots

    By Kelly M. on April 12, 2003

    Recipe #59280

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    "Easy, subtly sweet roasted carrots. Very nice side dish."

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    Ingredients: maple syrup, olive oil, salt...

    11 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #57621

    Apple Butter and Pork Tenderloin
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    Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with...

    Apple Butter and Pork Tenderloin

    By BeachGirl on April 2, 2003

    Recipe #57621

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    "Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time."

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    Ingredients: light brown sugar, pork tenderloins...

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    French Style Roasted Perch With Fennel, Tomatoes and Wine
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    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    Recipe #217140

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on March 16, 2007

    Recipe #217140

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    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

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    Ingredients: pepper, coriander seeds, dill...

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Herbed Potato With Cottage Cheese
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    Small variant on some similar recipes I'd had before using sour cream.

    Herbed Potato With Cottage Cheese

    Recipe #164791

    Herbed Potato With Cottage Cheese

    By Peter J on April 18, 2006

    Recipe #164791

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    "Small variant on some similar recipes I'd had before using sour cream."

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    Ingredients: cottage cheese, dried basil...

    8 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #12143

    Roasted Red Pepper Pasta Sauce
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    Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...

    Roasted Red Pepper Pasta Sauce

    By Elizabeth on September 26, 2001

    Recipe #12143

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    "Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's easy, elegant and very romantic! Tested at high altitude."

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    Ingredients: dried basil, evaporated skim milk...

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #84312

    Roasted Red Pepper Sauce
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    A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad.

    Roasted Red Pepper Sauce

    By CountryLady on February 18, 2004

    Recipe #84312

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    "A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad."

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    Ingredients: garlic, olive oil, onions...

    7 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Roasted Red Peppers
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    I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our...

    Roasted Red Peppers

    Recipe #38779

    Roasted Red Peppers

    By Pets'R'us on August 28, 2002

    Recipe #38779

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    "I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our kitchens. An excellent starter, side, lunch or buffet dish. They should be served warm but we like them just as much cold!When you serve this as a single dish, have a nice Italian bread with it."

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    Ingredients: fresh ground black pepper, fresh basil leaves...

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #18577

    Baked Green Beans with Feta Cheese
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    Don't let green beans get boring; serve this Greek-style side dish that's packed with flavour.

    Baked Green Beans with Feta Cheese

    By Lennie on January 31, 2002

    Recipe #18577

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    "Don't let green beans get boring; serve this Greek-style side dish that's packed with flavour."

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    Ingredients: feta cheese, fresh basil...

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Pork Medallions in Orange Sauce
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    This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce....

    Pork Medallions in Orange Sauce

    Recipe #287680

    Pork Medallions in Orange Sauce

    By PaulaG on February 23, 2008

    Recipe #287680

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    "This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy."

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    Ingredients: dried rosemary, arrowroot...

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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    Newest Reviews for Roast Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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