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I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it...
By Kittencalskitchen on April 9, 2007
Recipe #221743
"Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time:6 hrs
Total Time: 15 hrs 20 mins
More Most Popular Roast Dinner Party Recipes
Recipe #473756
I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist...
By PSU Lioness on February 7, 2012
Recipe #473756
"I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be..."
Ingredients: dijon-style mustard, pork loin roast...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #473094
Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old.
"Pseudo Swedish meatball type recipe - only with less fat and lots more flavor. Everyone loves these, young and old."
Ingredients: fresh rosemary, milk, onions...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 50 mins
Recipe #466128
This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white...
"This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich."
Ingredients: boneless pork loin roast, Dijon mustard...
Prep Time:10 mins
Total Time: 2 hrs 40 mins
More New Roast Dinner Party Recipes
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've...
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
Ingredients: pepper, garlic, liquid honey...
Prep Time:10 mins
Total Time: 50 mins
A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe...
"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
Ingredients: light olive oil, fresh ground black pepper...
Prep Time:9 mins
Total Time: 35 mins
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to...
"I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do."
Ingredients: fresh ground black pepper, olive oil...
Prep Time:10 mins
Total Time: 35 mins
More Healthy Roast Dinner Party Recipes
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Very simple to make and so flavorful- this is a real treat!
"Very simple to make and so flavorful- this is a real treat!"
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time:10 mins
Total Time: 22 mins
One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...
"One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"
Ingredients: dried basil, fresh ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
More Quick & Easy Roast Dinner Party Recipes
Recipe #156999
Total Time: 3 hours, 35 minutes, plus 2 hours chilling
NOTE: For moister pork, roast pork at 250 to an internal temp of 170 degrees, about 6...
"Total Time: 3 hours, 35 minutes, plus 2 hours chilling NOTE: For moister pork, roast pork at 250 to an internal temp of 170 degrees, about 6 hours (no cracklings in this recipe). GOOD WITH GREEN SAUCE FOR PORK RECIPE #156680! 397 Cal., 81 mg Sodium; 126 mg Cholesterol; 28 g Fat; 10 g Sat. Fat; 0 g Carbs; 35 g Protein; 0 Fiber"
Ingredients: salt, pork shoulder...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Philly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding...
"Philly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding it, I came up with this and the results were fabulous and authentic tasting. This is also delicious served as a main dish instead of for sandwiches...you may want to slice it thicker and add a side..."
Ingredients: fresh coarse ground black pepper, boneless pork roast...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...
By French Tart on March 16, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce
"If you haven't made it, you need to. Excellent the best chicken in a long time. The flavors are out of this world chicken was juicy and tender, great..." more
By skeene
on August 28, 2011
Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce
"This was delicious, juicy and tasty. The rich sauce was great with Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East) #374003!
I used the..." more
By awalde
on August 28, 2011
"Made this recipe as given, & must admit that we had an unusually tasty flavor combo with the banana & orange! Would enjoy making this one for more than..." more
By Sydney Mike
on June 7, 2011
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