Roast Beef Recipes

"In 2010, I lost my feline companion to kidney failure due to tainted pet food. We had fought the kidney damage for years but lost the battle in September 2010. Since then I have been more proactive in making pet food for my four-legged companions. My two small mutts are some of the most finicky eaters I have met. I have tried the crockpot recipies..."

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Ingredients: mixed vegetables, brown rice...

"Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in."

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Ingredients: dry red wine, aluminum foil...

"Its Videlia onion season and I bought 15lbs so I made this Sunday dinner pot roast for my family's onion lovers. It was a wonderful dinner and I'm saving the juices because they taste exactly like onion soup when sopped up on bread. Mmmm. If you don't have genuine Videlias any sweet onion will do."

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Ingredients: fresh ground black pepper, fresh thyme...

"Has a bit of spice but that can be adjusted to your liking. Make sure you use the extra sauce to dip!"

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Ingredients: instant beef bouillon, kosher salt...

"An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth."

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Ingredients: cilantro, szechuan peppercorns...

"This is soooo good. Try as I might, I cannot find a consistent listing of the size of the Sazon Goya seasoning packet. I buy the 1.41 oz box and use one of the packets (there are 8)."

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Ingredients: Rotel Tomatoes, onions...

"There is no better dish for entertaining than pot roast! It feeds a lot of people, it's a one-pot meal, it's an easy "put-it-together-and-forget-about-it" dish and it can (and really SHOULD) be made in advance the day before your dinner party! Here's how I do it ;)"

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Ingredients: top round beef, green bell peppers...

"A simmered barbecue beef that can be served over rice, noodles, or in taco shells or bowls topped with tomato and shredded lettuce."

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Ingredients: kidney beans, onions, paprika...

"I found this recipe on the Gooseberry Patch website and I am posting for safe keeping. I will update on changes to ingredients or cooking times after I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook."

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Ingredients: ground cumin, corn tortillas...

""The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues me, and appreciate that it is recommended to make this the day before. Posting for safe keeping. Serve with mashed potatoes or..."

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Ingredients: corn oil, fresh ground black pepper...

"A delishous enchilada recipe that takes a while to make, but well worth it. We usually make 2 platters of this, 1 plain enchilada and 1 "spicy". To split the recipe, after adding the diced chilis and taco seasoning, remove half the meat and doctor the rest up. 16 tortillas will fill a 9x13"

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Ingredients: cooking spray, corn tortillas...