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Our diverse library of rice recipes includes Chinese, Japanese and Latin rice dishes as well as classic pilafs and Italian risottos.
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken...
"Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook."
Ingredients: fresh ground black pepper, shrimp...
Prep Time:30 mins
Total Time: 35 mins
Recipe #200408
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to...
By DoveChocolatierinKY on December 13, 2006
Recipe #200408
"This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't..."
Ingredients: pepper, clam juice, garlic...
Prep Time:10 mins
Total Time: 25 mins
Recipe #249835
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in...
"All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made in a HUGE stock or lobster pot and really needs to be cooked for 8-10 hours to get the desired stew-like texture. I cook it about 5 hours..."
Ingredients: chopped tomatoes, escarole...
Prep Time:20 mins
Total Time: 10 hrs 20 mins
My husband's favorite!
"My husband's favorite!"
Ingredients: cinnamon, long grain rice...
Prep Time:5 mins
Total Time: 1 hrs
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a...
By Mary the Disturbed Stick Woman on May 30, 2005
Recipe #123999
"This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."
Ingredients: long grain brown rice, pigeon peas...
Prep Time:12 mins
Total Time: 42 mins
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this...
"Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!"
Ingredients: cream, dry white wine...
Prep Time:10 mins
Total Time: 40 mins
A pressure cooker makes this much faster.
"A pressure cooker makes this much faster."
Ingredients: beef consomme, top sirloin steaks...
Prep Time:20 mins
Total Time: 45 mins
Recipe #110497
If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute...
"If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour. The majority of these components may be purchased very cheaply in Asian markets. The Great Northern Bean..."
Ingredients: cornstarch, tapioca flour...
Prep Time:10 mins
Total Time: 10 mins
This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue...
"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"
Ingredients: risotto rice, onions...
Prep Time:5 mins
Total Time: 30 mins
Recipe #317245
I can't remember if I got this somewhere or made it up myself.
"I can't remember if I got this somewhere or made it up myself."
Ingredients: pepper, ground sage...
Prep Time:15 mins
Total Time: 7 hrs 15 mins
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request....
"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."
Ingredients: cucumbers, shrimp, fresh mint...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
I figured out the you can make this up in gargantuan quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat...
"I figured out the you can make this up in gargantuan quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and..."
Ingredients: pepper, eggs, cooked chicken...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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