Rice Vegetarian Recipes

"DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."

View Full Recipe

Ingredients: garlic powder, green bell peppers...

"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

View Full Recipe

Ingredients: sushi rice, mirin...

"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

View Full Recipe

Ingredients: ground cumin, cucumbers...

"The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)"

View Full Recipe

Ingredients: dried basil, dried oregano...

"An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it."

View Full Recipe

Ingredients: garam masala, green onions...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

View Full Recipe

Ingredients: rice, water...

"A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans."

View Full Recipe

Ingredients: long grain rice, olive oil...

"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I grew..."

View Full Recipe

Ingredients: chopped tomatoes, brown lentils...

"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

View Full Recipe

Ingredients: cinnamon sticks, evaporated milk...

"This is my foolproof way of getting perfect "every grain separate" rice, every time!"

View Full Recipe

Ingredients: rice, salt, water...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate."

View Full Recipe

Ingredients: water, basmati rice...