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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Rice Seafood
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    Grilled Spicy Tuna Onigiri
    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Spicy Tuna Onigiri

    Salmon-Rice Pie
    Salmon-Rice Pie

    By ClareVH on May 17, 2012

    Recipe #83812

    "A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

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    Ingredients: dill weed, eggs, cooked rice...

    Prep Time: 10 mins

    Total Time: 50 mins

    Salmon-Rice Pie

    Spicy Shrimp In Coconut Milk
    Spicy Shrimp In Coconut Milk

    By MizzNezz on May 8, 2012

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."

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    Ingredients: cinnamon, coriander, cumin...

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Shrimp In Coconut Milk

    Prawns Peri Peri Mozambique
    Prawns Peri Peri Mozambique

    By joczka on April 8, 2012

    Recipe #427978

    "Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a combination of onions, garlic, chopped tomatoes sauteed in Peri Peri oil."

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    Ingredients: extra virgin olive oil, oil...

    Prep Time: 20 mins

    Total Time: 56 mins

    Prawns Peri Peri Mozambique

    Creamy Crab Risotto
    Creamy Crab Risotto

    By Satyne on April 5, 2012

    Recipe #457712

    "I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose."

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    Ingredients: Chardonnay wine, onions...

    Prep Time: 5 mins

    Total Time: 45 mins

    Creamy Crab Risotto

    Thai Pineapple Shrimp Fried Rice
    Thai Pineapple Shrimp Fried Rice

    By JackieOhNo! on March 13, 2012

    Recipe #466093

    "This is a great way to use up some leftover cooked rice, using some pantry staples."

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    Ingredients: cilantro leaves, eggs...

    Prep Time: 10 mins

    Total Time: 25 mins

    Thai Pineapple Shrimp Fried Rice

    Salmon Mornay
    Salmon Mornay

    By mummamills on March 9, 2012

    Recipe #259391

    "This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)"

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    Ingredients: fruit chutney, chicken noodle soup...

    Prep Time: 20 mins

    Total Time: 50 mins

    Salmon Mornay

    Shrimp and Sun-Dried Tomato Risotto With Asparagus
    Shrimp and Sun-Dried Tomato Risotto With Asparagus

    By pkhemmerich on February 21, 2012

    Recipe #474658

    "A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

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    Ingredients: shrimp broth, olive oil...

    Prep Time: 15 mins

    Total Time: 45 mins

    Shrimp and Sun-Dried Tomato Risotto With Asparagus

    Seared Sea Scallops in Mandarin Sauce
    Seared Sea Scallops in Mandarin Sauce

    By Satyne on January 27, 2012

    Recipe #458105

    "taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."

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    Ingredients: garlic, lemons, mandarin juice...

    Prep Time: 10 mins

    Total Time: 20 mins

    Seared Sea Scallops in Mandarin Sauce

    Crab 'n Rice (The Bahamas)
    Crab 'n Rice (The Bahamas)

    By GiddyUpGo on January 26, 2012

    Recipe #472436

    "This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Crab 'n rice is a favorite meal in the Bahamas; it is traditionally made with land crabs, but sea crabs are an almost indistinguishable substitution."

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    Ingredients: crabs, pigeon peas...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Crab 'n Rice (The Bahamas)

    Jambalaya Alaskan Style
    Jambalaya Alaskan Style

    By Uncle Dobo on January 11, 2012

    Recipe #244557

    "This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."

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    Ingredients: frozen shrimp, lemon pepper seasoning...

    Prep Time: 10 mins

    Total Time: 40 mins

    Jambalaya Alaskan Style

    Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B
    Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B

    By Celeste! on January 5, 2012

    Recipe #178774

    "A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up."

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    Ingredients: ground cumin, cilantro leaves...

    Prep Time: 45 mins

    Total Time: 1 hrs 5 mins

    Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B

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    Newest Reviews for Rice Seafood Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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