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From simple side dishes to make-ahead mains, mix and match your favorite flavors and spices in these five-star rice salad recipes.
Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden....
Recipe #424594
I found this delectable recipe in the Better Homes and Garden's recipes. I like it best with arugula (aka rocket), but you can substitute spinach....
Recipe #423941
From Canadian Living, a deliciously interesting salad that can be made from 30 minutes to 24 hours ahead! Time does not include 30 minutes minimum chill...
Recipe #421230
A nice salad with an oriental flavour based on my black rice salad recipe: http://www.recipezaar.com/recipe/black-rice-salad-418440
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand...
Recipe #419661
I have used this unusual salad as part of a buffet dinner. It is definately a crowd pleaser
Recipe #419014
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple...
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions...
Recipe #417296
Use Recipe #417294 for the sausage. This is best served freshly made or at room temp.
Recipe #416960
I tinkered with several iterations of this salad before coming up with the final product. Great light meal served atop lettuce or just when you feel...
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
on 0
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
on 0
"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
on 0
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