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This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of...
"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."
Ingredients: lemon juice, rhubarb, sugar...
Prep Time:10 mins
Total Time: 22 mins
Recipe #126957
This recipe won first place in a pie baking contest. It's delicious!
"This recipe won first place in a pie baking contest. It's delicious!"
Ingredients: double crust pie crusts, lemon juice...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in...
"This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2."
Ingredients: eggs, pie shells, rhubarb...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved...
"There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected...."
Ingredients: 9" unbaked pie shells, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh...
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's...
Recipe #227063
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including...
"Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You..."
Ingredients: cornstarch, rhubarb, sugar...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!
"Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!"
Ingredients: egg whites, Splenda granular...
Prep Time:10 mins
Total Time: 45 mins
What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!
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Ingredients: enriched flour, 9" pastry crusts with lattice top...
Prep Time:0 mins
Total Time: 0 mins
Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert.
This is an easy cobbler to put together and one I have been making for years, I fine that one cup of sugar is the perfect amount for my taste if you prefer...
"This is an easy cobbler to put together and one I have been making for years, I fine that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons."
Ingredients: eggs, full-fat milk, rhubarb...
Prep Time:20 mins
Total Time: 55 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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