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This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's...
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Ingredients: enriched flour, 9" pastry crusts with lattice top...
Prep Time:0 mins
Total Time: 0 mins
Mom's recipe! Easy to make and easy to eat.
"Mom's recipe! Easy to make and easy to eat."
Ingredients: cinnamon, rhubarb, rolled oats...
Prep Time:10 mins
Total Time: 45 mins
This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or...
"This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb..."
Ingredients: 9" unbaked pie shells, fresh strawberries...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May...
"An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies..."
Ingredients: cinnamon, cornstarch...
Prep Time:1 hrs
Total Time: 2 hrs
Wonderful treat
Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.
Wayne- Here is my grandmother's recipe.
"Wayne- Here is my grandmother's recipe."
Ingredients: cornstarch, pastry dough...
Prep Time:0 mins
Total Time: 40 mins
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready...
"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"
Ingredients: eggs, granulated sugar...
Prep Time:10 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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