Rhubarb Recipes

"What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid..."

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Ingredients: cornstarch, fresh blackberries...

"A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the..."

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Ingredients: rhubarb, strawberries...

"From a German organic food magazin called "Schrot und Korn". Haven't tried it yet. Makes a nice gift. Preparation and cooking time don't include resting time overnight."

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Ingredients: yellow mustard seeds, honey...

"Found in a German organic food magazin called "Schrot und Korn". Haven't tried it yet."

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Ingredients: cinnamon sticks, pistachios...

"Found in a German organic food magazin called "Schrot und Korn". Haven't made it yet, but it sounds delicious. This is meant for eight 6'' tartlets. Preparation time does not include chilling time!"

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Ingredients: raw sugar, egg yolks, eggs...

"Found this in a German organic food magazin called "Schrot und Korn". I haven't tried this yet, posting for safe-keeping. If you don't find white asparagus, you can use green only, of course."

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Ingredients: fennel seeds, ginger, honey...

"From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."

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Ingredients: strawberry gelatin, sugar...

"Also known as "blubarb" pie!"

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Ingredients: pastry dough, granulated sugar...

"I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb pulp after you strain the syrup and add it to some vanilla yogurt or eat it straight out of the bowl. Yummy."

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Ingredients: carbonated water, ice, lemons...

"Tart and tangy rhubarb pickles. Try them as an accent to your favorite cheeses or to sliced, roasted meats. Courtesy of Mother Earth News. The cooking time is refrigeration time before eating."

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Ingredients: kosher salt, rhubarb, sugar...

"A rhubarb pie that makes it's own crust. We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it."

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Ingredients: eggs, granulated sugar...