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    You are in: Home / Main Ingredient / Pasta and Grains / Pasta / Ravioli/Tortellini / Ravioli/Tortellini Vegetarian
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    Ravioli/Tortellini Vegetarian Recipes

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    Ravioli and Broccoli Alfredo
    Ravioli and Broccoli Alfredo

    By PSU Lioness on March 6, 2012

    Recipe #475160

    "I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish."

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    Ingredients: low-fat parmesan cheese, low fat alfredo sauce...

    Prep Time: 10 mins

    Total Time: 50 mins

    Ravioli and Broccoli Alfredo

    Cheese Tortellini With Walnut Pesto
    Cheese Tortellini With Walnut Pesto

    By OrmondEater on February 1, 2012

    Recipe #473245

    "I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley. It is one of our all time favorites."

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    Ingredients: fresh ground black pepper, cheese tortellini...

    Prep Time: 10 mins

    Total Time: 20 mins

    Cheese Tortellini With Walnut Pesto

    Souped up Tortellini
    Souped up Tortellini

    By Annacia on December 30, 2011

    Recipe #468147

    "Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"

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    Ingredients: chopped tomatoes, frozen peas...

    Prep Time: 5 mins

    Total Time: 30 mins

    Souped up Tortellini

    Ravioli With Peas, Tomatoes And Sage Butter Sauce
    Ravioli With Peas, Tomatoes And Sage Butter Sauce

    By Marie on August 27, 2011

    Recipe #73976

    "A super delicious ravioli dish that is ready in minutes."

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    Ingredients: dried sage, fresh parsley...

    Prep Time: 15 mins

    Total Time: 30 mins

    Ravioli With Peas, Tomatoes And Sage Butter Sauce

    Cheesy Toasted Ravioli With Pesto
    Cheesy Toasted Ravioli With Pesto

    By sofie-a-toast on May 24, 2011

    Recipe #446122

    "A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."

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    Ingredients: pepper, goat cheese...

    Prep Time: 5 mins

    Total Time: 20 mins

    Cheesy Toasted Ravioli With Pesto

    Ravioli or Tortellini With Pesto and Spinach
    Ravioli or Tortellini With Pesto and Spinach

    By Mama's Kitchen (Hope) on April 1, 2011

    Recipe #452614

    "Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will..."

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    Ingredients: baby spinach, frozen spinach...

    Prep Time: 10 mins

    Total Time: 20 mins

    Ravioli or Tortellini With Pesto and Spinach

    Pumpkin Wonton Ravioli W. Sage Butter Cream
    Pumpkin Wonton Ravioli W. Sage Butter Cream

    By Queen of Everything on December 27, 2010

    Recipe #154288

    "Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy."

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    Ingredients: pepper, eggs, olive oil...

    Prep Time: 20 mins

    Total Time: 25 mins

    Pumpkin Wonton Ravioli W. Sage Butter Cream

    Pumpkin & Ricotta Ravioli
    Pumpkin & Ricotta Ravioli

    By Roosie on December 27, 2010

    Recipe #72666

    "Prep time is an estimate, cook time includes cooling the pumpkin."

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    Ingredients: eggs, nutmeg, parmesan cheese...

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Pumpkin & Ricotta Ravioli

    Cheese Ravioli With Fresh Tomato and Artichoke Sauce
    Cheese Ravioli With Fresh Tomato and Artichoke Sauce

    By lauralie41 on December 20, 2010

    Recipe #172461

    "Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter."

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    Ingredients: fresh ground black pepper, marinated artichoke hearts...

    Prep Time: 20 mins

    Total Time: 30 mins

    Cheese Ravioli With Fresh Tomato and Artichoke Sauce

    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)
    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)

    By Secret Agent on December 1, 2010

    Recipe #443286

    "This is how my Great-Grandmother and Grandmother made ravioli and how I have always made them. I love them with marinara sauce and we REALLY love them baked!! Use Recipe #272132 or any of your favorite pasta recipes and try Recipe #rz.279041 for your sauce or any favorite sauce you want. I did a YouTube thingie (my first) so here ya go! http://www.youtube.com/watch?v=n7Bq6qdPg48..."

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    Ingredients: pepper, eggs...

    Prep Time: 20 mins

    Total Time: 27 mins

    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)

    Naked Ravioli
    Naked Ravioli

    By Sackville on November 12, 2010

    Recipe #61107

    "Ravioli without the fuss of making the pasta shell. Perfect served with a side of spring vegetables."

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    Ingredients: gorgonzola, fresh swiss chard...

    Prep Time: 25 mins

    Total Time: 30 mins

    Naked Ravioli

    Indo-Italian Fusion Ravioli
    Indo-Italian Fusion Ravioli

    By Panfusine on August 23, 2010

    Recipe #435746

    "Saag Paneer Ravioli with a Cashew Butter Sauce (Makhani)"

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    Ingredients: fresh ginger, fresh mint leaves...

    Prep Time: 45 mins

    Total Time: 50 mins

    Indo-Italian Fusion Ravioli

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    Newest Reviews for Ravioli/Tortellini Vegetarian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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