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    You are in: Home / Main Ingredient / Pasta and Grains / Pasta / Ravioli/Tortellini / Ravioli/Tortellini Vegetarian
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    Ravioli/Tortellini Vegetarian Recipes

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    Newest Ravioli Tortellini Vegetarian Recipes

    Ravioli and Broccoli Alfredo
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    I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a...

    Ravioli and Broccoli Alfredo

    Recipe #475160

    Ravioli and Broccoli Alfredo

    By PSU Lioness on February 27, 2012

    Recipe #475160

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    "I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish."

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    Ingredients: low-fat parmesan cheese, low fat alfredo sauce...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #475153

    Lazy Ravioli Lasagna With Hidden Veggies
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    This vegetarian, kid-friendly dinner option tastes traditional but takes way less time than a classic lasagna recipe. The recipe suggests using grated...

    Lazy Ravioli Lasagna With Hidden Veggies

    By PSU Lioness on February 27, 2012

    Recipe #475153

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    "This vegetarian, kid-friendly dinner option tastes traditional but takes way less time than a classic lasagna recipe. The recipe suggests using grated carrots because they blend nicely into the sauce, but you can add any veggies that your kids will eat. You can also use beef ravioli to add some meat to this versatile dish. Make sure you have an ovenproof..."

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    Ingredients: dried basil, dried oregano...

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    Prep Time:10 mins

    Total Time: 40 mins

    Cheese Tortellini With Walnut Pesto
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    I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the...

    Cheese Tortellini With Walnut Pesto

    Recipe #473245

    Cheese Tortellini With Walnut Pesto

    By OrmondEater on January 30, 2012

    Recipe #473245

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    "I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley. It is one of our all time favorites."

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    Ingredients: fresh ground black pepper, cheese tortellini...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #473228

    Pesto Ravioli Salad With Black Olives and Asparagus
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    from Eats Well With Others

    Pesto Ravioli Salad With Black Olives and Asparagus

    By sofie-a-toast on January 29, 2012

    Recipe #473228

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    "from Eats Well With Others"

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    Ingredients: fresh ground pepper, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 20 mins

    Souped up Tortellini
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    Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

    Souped up Tortellini

    Recipe #468147

    Souped up Tortellini

    By Annacia on November 13, 2011

    Recipe #468147

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    "Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"

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    Ingredients: chopped tomatoes, frozen peas...

    12 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #461923

    Roasted Pumpkin Ravioli With Browned Sage Butter
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    My spin on a classic recipe. Based on chef Andrew Evan's recipe from Baltimore Style Magazine September/October 2007 issue.

    Roasted Pumpkin Ravioli With Browned Sage Butter

    By Raquel Grinnell on August 9, 2011

    Recipe #461923

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    "My spin on a classic recipe. Based on chef Andrew Evan's recipe from Baltimore Style Magazine September/October 2007 issue."

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    Ingredients: cracked black pepper, eggs...

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #461918

    Carrot and Ginger Ravioli With Yellow Curry and Thai Basil
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    From Baltimore Style Magazine. I've been wanting to try this one for awhile, but don't want to lose it in the meantime.... lovely vegetarian recipe....

    Carrot and Ginger Ravioli With Yellow Curry and Thai Basil

    By Raquel Grinnell on August 9, 2011

    Recipe #461918

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    "From Baltimore Style Magazine. I've been wanting to try this one for awhile, but don't want to lose it in the meantime.... lovely vegetarian recipe."

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    Ingredients: cinnamon, coconut milk, eggs...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #460215

    Creamy Ravioli With Squash, Lemon and Chives
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    From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight...

    Creamy Ravioli With Squash, Lemon and Chives

    By Dr. Jenny on July 11, 2011

    Recipe #460215

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    "From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole..."

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    Ingredients: pecorino cheese, summer squash...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #456630

    Skinny Ravioli Lasagna
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    skinny version of an easy weeknight meal. Comes together fast!

    Skinny Ravioli Lasagna

    By Kate DeMello on May 19, 2011

    Recipe #456630

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    "skinny version of an easy weeknight meal. Comes together fast!"

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    Ingredients: reduced-fat mozzarella cheese, spaghetti sauce...

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    Prep Time:5 mins

    Total Time: 35 mins

    Ravioli or Tortellini With Pesto and Spinach
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    Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't...

    Ravioli or Tortellini With Pesto and Spinach

    Recipe #452614

    Ravioli or Tortellini With Pesto and Spinach

    By Mama's Kitchen (Hope) on March 30, 2011

    Recipe #452614

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    "Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will..."

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    Ingredients: baby spinach, frozen spinach...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Cheesy Toasted Ravioli With Pesto
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    A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto,...

    Cheesy Toasted Ravioli With Pesto

    Recipe #446122

    Cheesy Toasted Ravioli With Pesto

    By sofie-a-toast on January 10, 2011

    Recipe #446122

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    "A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."

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    Ingredients: pepper, goat cheese...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)
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    This is how my Great-Grandmother and Grandmother made ravioli and how I have always made them. I love them with marinara sauce and we REALLY love them...

    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)

    Recipe #443286

    Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)

    By Secret Agent on December 1, 2010

    Recipe #443286

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    "This is how my Great-Grandmother and Grandmother made ravioli and how I have always made them. I love them with marinara sauce and we REALLY love them baked!! Use Recipe #272132 or any of your favorite pasta recipes and try Recipe #rz.279041 for your sauce or any favorite sauce you want. I did a YouTube thingie (my first) so here ya go! http://www.youtube.com/watch?v=n7Bq6qdPg48..."

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    Ingredients: pepper, eggs...

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    Prep Time:20 mins

    Total Time: 27 mins

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    Newest Reviews for Ravioli/Tortellini Vegetarian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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