Ravioli/Tortellini Seafood Recipes

"This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better."

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Ingredients: dried basil, fresh basil...

"Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)"

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Ingredients: angel hair pasta, green onions...

"This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course."

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Ingredients: pepper, Dijon mustard...

"A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler."

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Ingredients: cheese tortellini, green beans...

"A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green..."

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Ingredients: shrimp, fresh basil...

"Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA"

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Ingredients: chives, cognac, pepper...

"I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. It is still just a basic tuna noodle casserole recipe - not really meant to be real spicy or or exciting :-) Just comfort food . . ."

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Ingredients: cream of mushroom soup, frozen cheese tortellini...

"A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal."

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Ingredients: dried basil, dried oregano...

"This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good."

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Ingredients: gorgonzola, cornstarch...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

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Ingredients: chives, lobsters...

"I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is..."

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Ingredients: pepper, eggs, fresh parsley...