Ramadan Middle Eastern Recipes

"Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

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Ingredients: pita bread, sesame seeds...

"Yummy Middle Eastern flavoured hot drink. From http://www.greenprophet.com"

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Ingredients: rice flour, milk...

"For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really easy to make. You can use this recipe as a base for making all types of middle eastern stews. The basic technique is to fry the meat in spices (this is an important step that many people skip as it seals..."

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Ingredients: garlic, lamb, lemons...

"This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos."

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Ingredients: cilantro leaves, oil...

"Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos."

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Ingredients: clarified butter, icing sugar...

"This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."

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Ingredients: cloves, coconut, lemon juice...

"CW's delicious recipe for our whole family's favorite stuffed vegetables with sauce. Amounts are guesstimates since we don't do to measure but to taste. Not a gorgeous looking dish, but comfort food really."

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Ingredients: cooking onions, curry powder...

"Delicious and fancy like. "What does pomegranate molasses taste like?... It has that deep, grown-up flavor similar to espresso that makes food taste more sophisticated. But it's not bitter and that makes it totally different in my eyes than regular molasses, which I haven't managed to love yet even though I tried hard." Modified from a fruit..."

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Ingredients: pistachios, granny smith apples...

"This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam)...."

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Ingredients: jam, rose water, honey...

"A nice and creamy version which is our favorite! Cream Caramel is a rich delicious custard dessert with a layer of soft caramel on top. Sometimes called flan, or caramel custard. It is very popular in Egypt and we love it as a part of Suhoor (the meal before dawn and fajr prayer during the month of Ramadan). The perfect amount of time for chilling is..."

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Ingredients: egg yolks, heavy cream, sugar...

"Traditional Arabic Dessert eaten with Attar syrup. Try recipe #322374 for the syrup."

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Ingredients: clarified butter, oil, sugar...