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    You are in: Home / Occasion / Holiday / Ramadan / Ramadan Lentils
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    Ramadan Lentils Recipes

     

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    Shorbat Adas(Middle Eastern Lentil Soup)
    Shorbat Adas(Middle Eastern Lentil Soup)

    By chef FIFI on August 18, 2012

    Recipe #287666

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    "This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."

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    Ingredients: cumin, fresh parsley, onions...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Shorbat Adas(Middle Eastern Lentil Soup)

    Lentils and Rice With Caramelized Onions
    Lentils and Rice With Caramelized Onions

    By Mikekey on June 8, 2011

    Recipe #385515

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    "This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

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    Ingredients: brown lentils, extra virgin olive oil...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Lentils and Rice With Caramelized Onions

    Kuwaiti Red Lentil Soup (Shaurabat Adas)
    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    By UmmBinat on April 14, 2011

    Recipe #452674

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    "A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos."

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    Ingredients: coriander, fresh tomatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)
    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    By UmmBinat on March 29, 2011

    Recipe #424916

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    "With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."

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    Ingredients: rice flour, fresh ground black pepper...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    Egyptian Red Lentil Soup
    Egyptian Red Lentil Soup

    By the80srule on March 30, 2010

    Recipe #399373

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    "This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan..."

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    Ingredients: cilantro, pepper, cumin...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Egyptian Red Lentil Soup

    True Moroccan Lentil Soup
    True Moroccan Lentil Soup

    By Hajar Elizabeth on September 7, 2006

    Recipe #140633

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    "This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by using the spices used in Morocco. That is not what Moroccan cooking is about. Yes, it is the spicing but..."

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    Ingredients: ground cumin, brown lentils...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    True Moroccan Lentil Soup

    Hajar's Own Harira -- the National Soup of Morocco
    Hajar's Own Harira -- the National Soup of Morocco

    By Hajar Elizabeth on December 13, 2005

    Recipe #139815

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    "There are as many recipes for harira as there are people who eat it though there are essentials. The beans and lentils, cilantro (fresh leaf), tomato and pasta of some sort. This is my own recipe based on ingredients and flavors which I enjoyed from other hariras. Harira is eaten all year, not only at Ramadan though it would not be Ramadan without..."

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    Ingredients: vermicelli, fresh ground pepper...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Hajar's Own Harira -- the National Soup of Morocco

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