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    You are in: Home / Occasion / Holiday/Event / Ramadan / Ramadan Lamb/Sheep
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    Ramadan Lamb/Sheep Recipes

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    Recommended Ramadan Lamb Sheep Recipes

    The Best Biryani
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    When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.

    The Best Biryani

    Recipe #177830

    The Best Biryani

    By Rabia on July 15, 2006

    Recipe #177830

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    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

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    Ingredients: cinnamon sticks, cumin powder...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Rooz Ma Lahem (Rice With Meat)
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    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    Rooz Ma Lahem (Rice With Meat)

    By chef FIFI on February 14, 2004

    Recipe #83892

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    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

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    Ingredients: cinnamon, garlic powder...

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #369245

    Kibbeh
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    spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

    Kibbeh

    By Jamilah's Kitchen on May 4, 2009

    Recipe #369245

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    "spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan."

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    Ingredients: ground cumin, bulgur wheat...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #390445

    Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)
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    A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section,...

    Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)

    By UmmBinat on September 15, 2009

    Recipe #390445

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    "A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. This even better the day after."

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    Ingredients: cinnamon bark, fresh ground black pepper...

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Spicy Lamb Shish Kebabs With Greek Pita Bread
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    POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    Recipe #387499

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    By UmmBinat on August 27, 2009

    Recipe #387499

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    "POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"

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    Ingredients: ground cumin, salt & freshly ground black pepper...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 36 mins

    Moroccan Soup to Fill the Tummy
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    It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from...

    Moroccan Soup to Fill the Tummy

    Recipe #385630

    Moroccan Soup to Fill the Tummy

    By Annacia on August 17, 2009

    Recipe #385630

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    "It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time."

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    Ingredients: cilantro, cinnamon, pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #60619

    Lamb Leg Roast
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    Well it is that time of year again. Many of us will be making a Passover Dinner with a leg of lamb. For those who have never roasted a leg of lamb, here...

    Lamb Leg Roast

    By Darlene Summers on April 22, 2003

    Recipe #60619

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    "Well it is that time of year again. Many of us will be making a Passover Dinner with a leg of lamb. For those who have never roasted a leg of lamb, here is a very easy recipe."

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    Ingredients: fresh ground pepper, coarse grain mustard...

    4 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Koftit Roz (Rice Meatballs)
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    This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been...

    Koftit Roz (Rice Meatballs)

    Recipe #387638

    Koftit Roz (Rice Meatballs)

    By Maya's Mama on August 29, 2009

    Recipe #387638

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    "This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."

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    Ingredients: pepper, cumin, dried coriander...

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #331517

    Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
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    After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all...

    Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila

    By Bint e Naeem on October 18, 2008

    Recipe #331517

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    "After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint."

    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #23783

    Sanbusa Turnovers
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    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    Sanbusa Turnovers

    By Mille® on March 28, 2002

    Recipe #23783

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    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

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    Ingredients: cinnamon, pepper, currants...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #183749

    Dolma (Algerian Stuffed Vegetables)
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    This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes...

    Dolma (Algerian Stuffed Vegetables)

    By Cookie16 on August 29, 2006

    Recipe #183749

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    "This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini must be a certain size for this to work well."

    View Full Recipe

    Ingredients: cinnamon, eggs, lamb...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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