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    You are in: Home / Occasion / Holiday/Event / Ramadan / Ramadan Lamb/Sheep
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    Spicy Lamb Shish Kebabs With Greek Pita Bread
    Spicy Lamb Shish Kebabs With Greek Pita Bread

    By UmmBinat on March 9, 2010

    Recipe #387499

    "POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"

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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 36 mins

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    Koftit Roz (Rice Meatballs)
    Koftit Roz (Rice Meatballs)

    By Maya's Mama on September 25, 2009

    Recipe #387638

    "This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."

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    Ingredients: pepper, cumin, dried coriander...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Koftit Roz (Rice Meatballs)

    Moroccan Soup to Fill the Tummy
    Moroccan Soup to Fill the Tummy

    By Annacia on September 18, 2009

    Recipe #385630

    "It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time."

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    Ingredients: cilantro, cinnamon, pepper...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Moroccan Soup to Fill the Tummy

    Shorba Libiya - Libyan Lamb & Chickpea Soup
    Shorba Libiya - Libyan Lamb & Chickpea Soup

    By Um Safia on August 23, 2009

    Recipe #385870

    "There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year."

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    Ingredients: coriander seeds, stewing lamb...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Shorba Libiya - Libyan Lamb & Chickpea Soup

    The Best Biryani
    The Best Biryani

    By Rabia on May 30, 2008

    Recipe #177830

    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

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    Ingredients: cinnamon sticks, cumin powder...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    The Best Biryani

    Rooz Ma Lahem (Rice With Meat)
    Rooz Ma Lahem (Rice With Meat)

    By chef FIFI on November 11, 2005

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

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    Ingredients: cinnamon, garlic powder...

    Prep Time: 10 mins

    Total Time: 25 mins

    Rooz Ma Lahem (Rice With Meat)

    Acorn Squash Stuffed with Curried Meat
    Acorn Squash Stuffed with Curried Meat

    By Barbara Steele on November 28, 2004

    Recipe #81357

    "This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

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    Ingredients: cumin seeds, curry powder...

    Prep Time: 20 mins

    Total Time: 45 mins

    Acorn Squash Stuffed with Curried Meat

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    Newest Reviews for Ramadan Lamb/Sheep Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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