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    You are in: Home / Occasion / Holiday/Event / Ramadan / Ramadan Lamb/Sheep
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    Ramadan Lamb/Sheep Recipes

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    Newest Ramadan Lamb Sheep Recipes

    Recipe #477474

    Maragat Bamia - Okra Stew With Goat
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    For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really...

    Maragat Bamia - Okra Stew With Goat

    By UmmBinat on April 6, 2012

    Recipe #477474

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    "For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really easy to make. You can use this recipe as a base for making all types of middle eastern stews. The basic technique is to fry the meat in spices (this is an important step that many people skip as it seals..."

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    Ingredients: garlic, lamb, lemons...

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    Prep Time:7 mins

    Total Time: 1 hrs 12 mins

    Recipe #425987

    Moroccan Chorba
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    Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli...

    Moroccan Chorba

    By JackieOhNo! on May 17, 2010

    Recipe #425987

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    "Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli instead of chickpeas. This is a good comfort food that is very popular during Ramadan in the Middle East."

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    Ingredients: dried garbanzo beans, fresh parsley...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #422834

    Halal Iraqi Stuffed Zucchini (Dolmas)
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    A delicious recipe our family enjoys served over rice along with a fresh salad such as Recipe #184037. This is of combined origin consisting of the recipe,...

    Halal Iraqi Stuffed Zucchini (Dolmas)

    By UmmBinat on May 3, 2010

    Recipe #422834

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    "A delicious recipe our family enjoys served over rice along with a fresh salad such as Recipe #184037. This is of combined origin consisting of the recipe, Dolmas from The Complete Middle East cookbook by Tess Mallos, Iraq section and Mhasha a Jewish Iraqi version on repicesbyrachel.com."

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    Ingredients: fresh ground black pepper, fat...

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #414874

    Afghani Samboosak (Meat Pie)
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    These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan.

    Afghani Samboosak (Meat Pie)

    By Celticevergreen on February 28, 2010

    Recipe #414874

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    "These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan."

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    Ingredients: cumin, egg whites...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #390445

    Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)
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    A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section,...

    Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)

    By UmmBinat on September 15, 2009

    Recipe #390445

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    "A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. This even better the day after."

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    Ingredients: cinnamon bark, fresh ground black pepper...

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Koftit Roz (Rice Meatballs)
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    This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been...

    Koftit Roz (Rice Meatballs)

    Recipe #387638

    Koftit Roz (Rice Meatballs)

    By Maya's Mama on August 29, 2009

    Recipe #387638

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    "This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."

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    Ingredients: pepper, cumin, dried coriander...

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Spicy Lamb Shish Kebabs With Greek Pita Bread
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    POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    Recipe #387499

    Spicy Lamb Shish Kebabs With Greek Pita Bread

    By UmmBinat on August 27, 2009

    Recipe #387499

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    "POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"

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    Ingredients: ground cumin, salt & freshly ground black pepper...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 36 mins

    Recipe #385966

    Lamb Patties With Harissa
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    A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa (some very good ones here on 'Zaar) Use the one included or...

    Lamb Patties With Harissa

    By Mikekey on August 18, 2009

    Recipe #385966

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    "A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa (some very good ones here on 'Zaar) Use the one included or use your favorite to top the patties. Serve with your favorite couscous recipe. WARNING: Wear latex or vinyl gloves when handling jalapenos, to keep from oils from seeds off your hand. These oils..."

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    Ingredients: lean ground lamb, ground cumin...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Shorba Libiya - Libyan Lamb & Chickpea Soup
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    There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region...

    Shorba Libiya - Libyan Lamb & Chickpea Soup

    Recipe #385870

    Shorba Libiya - Libyan Lamb & Chickpea Soup

    By Um Safia on August 17, 2009

    Recipe #385870

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    "There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year."

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    Ingredients: coriander seeds, stewing lamb...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Moroccan Soup to Fill the Tummy
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    It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from...

    Moroccan Soup to Fill the Tummy

    Recipe #385630

    Moroccan Soup to Fill the Tummy

    By Annacia on August 17, 2009

    Recipe #385630

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    "It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time."

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    Ingredients: cilantro, cinnamon, pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #369245

    Kibbeh
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    spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

    Kibbeh

    By Jamilah's Kitchen on May 4, 2009

    Recipe #369245

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    "spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan."

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    Ingredients: ground cumin, bulgur wheat...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #331517

    Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
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    After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all...

    Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila

    By Bint e Naeem on October 18, 2008

    Recipe #331517

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    "After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint."

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    Ingredients: cinnamon sticks, cloves...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

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    Newest Reviews for Ramadan Lamb/Sheep Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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