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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit
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    Rabbit Recipes

    From rabbit stew to rabbit sausage, our library of rabbit recipes offers lots of delicious ideas.

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    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

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    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

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    Ingredients: dried sage, stewing veal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

    Rabbit Stifado
    Rabbit Stifado

    By evelyn/athens on December 2, 2011

    Recipe #106996

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    "Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."

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    Ingredients: cinnamon sticks, hot water...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Rabbit Stifado

    Rabbit in Mustard and Thyme Sauce As I Like It!
    Rabbit in Mustard and Thyme Sauce As I Like It!

    By nitko on November 12, 2011

    Recipe #326271

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    "This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste and meat structure), but you will be satisfied."

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    Ingredients: pepper, Dijon mustard...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Rabbit in Mustard and Thyme Sauce As I Like It!

    White Rabbit
    White Rabbit

    By JustJanS on September 21, 2011

    Recipe #464612

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    "After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could..."

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    Ingredients: Dijon mustard, dried thyme...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 30 mins

    White Rabbit

    Konijn Met Bier (Belgian style rabbit)
    Konijn Met Bier (Belgian style rabbit)

    By Taylor in Belgium on April 25, 2011

    Recipe #52899

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    "Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries."

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    Ingredients: fat, madeira wine, mustard...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Konijn Met Bier (Belgian style rabbit)

    Rabbit With Mustard Sauce
    Rabbit With Mustard Sauce

    By JustJanS on November 30, 2010

    Recipe #443100

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    "I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate..."

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    Ingredients: Dijon mustard, fresh rosemary...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 25 mins

    Rabbit With Mustard Sauce

    Stuffed Rabbit
    Stuffed Rabbit

    By David04 on November 23, 2010

    Recipe #438612

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    "A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead."

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    Ingredients: dried cranberries, eggs...

    0 Reviews

    Prep Time: 1 hrs 19 mins

    Total Time: 3 hrs 4 mins

    Stuffed Rabbit

    Lapin a La Cocotte - French Rabbit Stew
    Lapin a La Cocotte - French Rabbit Stew

    By EdsGirlAngie on November 15, 2010

    Recipe #114799

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    "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

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    Ingredients: dried parsley, dried thyme...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Lapin a La Cocotte - French Rabbit Stew

    Ischian-Style Rabbit
    Ischian-Style Rabbit

    By David04 on October 18, 2010

    Recipe #439056

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    "Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style."

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    Ingredients: dry white wine, fresh basil leaves...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Ischian-Style Rabbit

    Hasenpfeffer
    Hasenpfeffer

    By mersaydees on June 1, 2010

    Recipe #329723

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    "This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It..."

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    Ingredients: rabbits, onions...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Hasenpfeffer

    Braised Rabbit
    Braised Rabbit

    By JustJanS on January 24, 2010

    Recipe #368957

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    "I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

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    Ingredients: Italian tomatoes, dried thyme...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Braised Rabbit

    Rabbit in Mustard Sauce
    Rabbit in Mustard Sauce

    By tigerduck on December 29, 2009

    Recipe #170401

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    "I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be reheated...."

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    Ingredients: pepper, Dijon mustard, mustard...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Rabbit in Mustard Sauce

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