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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit Stews
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    Rabbit Stews Recipes

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    Hasenpfeffer
    Hasenpfeffer

    By mersaydees on June 1, 2010

    Recipe #329723

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    "This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It..."

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    Ingredients: rabbits, onions...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Hasenpfeffer

    Hunter Stew
    Hunter Stew

    By Mama's Kitchen (Hope) on September 4, 2008

    Recipe #134776

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    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

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    Ingredients: dried parsley, dry red wine...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Hunter Stew

    Hare (Rabbit) Ragout Les Fougeres
    Hare (Rabbit) Ragout Les Fougeres

    By MarraMamba on March 14, 2008

    Recipe #265667

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    "This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"

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    Ingredients: fresh thyme, hares, olive oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Hare (Rabbit) Ragout Les Fougeres

    Old Fashion Rabbit Stew
    Old Fashion Rabbit Stew

    By Baby Kato on February 6, 2008

    Recipe #86093

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    "This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort."

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    Ingredients: pepper, fresh herbs, olive oil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 45 mins

    Old Fashion Rabbit Stew

    Crock Pot Rabbit Stew
    Crock Pot Rabbit Stew

    By Peter J on December 21, 2007

    Recipe #192100

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    "Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

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    Ingredients: diced tomatoes, onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Crock Pot Rabbit Stew

    Rabbit Stew
    Rabbit Stew

    By catercow on August 30, 2007

    Recipe #249433

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    "When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good."

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    Ingredients: pepper, beef consomme, onions...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 8 hrs 45 mins

    Rabbit Stew

    Brunswick Stew
    Brunswick Stew

    By Sweetiebarbara on January 5, 2007

    Recipe #203398

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    "On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way too simple..."

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    Ingredients: turkey meat, fresh ground pepper...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 6 hrs

    Brunswick Stew

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