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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit Stews
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    Rabbit Stews Recipes

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    Newest Rabbit Stews Recipes

    Recipe #425313

    Rabbit and Prune Stew
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    Try and find a sour Belgium beer for this recipe

    Rabbit and Prune Stew

    By Coasty on May 14, 2010

    Recipe #425313

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    "Try and find a sour Belgium beer for this recipe"

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    Ingredients: cider vinegar, cloves, oil...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #417313

    Rabbit Stewed in Tomato Sauce and Sherry
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    Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta.

    Rabbit Stewed in Tomato Sauce and Sherry

    By Chocolatl on March 21, 2010

    Recipe #417313

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    "Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta."

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    Ingredients: green peppers, olive oil...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #401719

    Rabbit and Pork Casserole
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    Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed...

    Rabbit and Pork Casserole

    By Pearlesyarn on November 29, 2009

    Recipe #401719

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    "Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

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    Ingredients: cider, onions, sage...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #361101

    Brunswick Stew
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    This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got...

    Brunswick Stew

    By bayousong on March 16, 2009

    Recipe #361101

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    "This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years."

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    Ingredients: pepper, corn kernels...

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    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    Hasenpfeffer
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    This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard...

    Hasenpfeffer

    Recipe #329723

    Hasenpfeffer

    By mersaydees on October 8, 2008

    Recipe #329723

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    "This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It..."

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    Ingredients: rabbits, onions...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #272935

    Rabbit With Lemon Dumplings
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    Cooked slowly and with delicious lemon dumplings to set off the rabbit, it's a lovely dish.

    Rabbit With Lemon Dumplings

    By MarraMamba on December 20, 2007

    Recipe #272935

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    "Cooked slowly and with delicious lemon dumplings to set off the rabbit, it's a lovely dish."

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    Ingredients: streaky bacon, dry white wine...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Hare (Rabbit) Ragout Les Fougeres
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    This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's...

    Hare (Rabbit) Ragout Les Fougeres

    Recipe #265667

    Hare (Rabbit) Ragout Les Fougeres

    By MarraMamba on November 14, 2007

    Recipe #265667

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    "This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"

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    Ingredients: fresh thyme, hares, olive oil...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #253851

    Rabbit Etouffee
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    From Bon Appetit Magazine

    Rabbit Etouffee

    By Chef #573036 on September 19, 2007

    Recipe #253851

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    "From Bon Appetit Magazine"

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    Ingredients: dry red wine, rabbits...

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Rabbit Stew
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    When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten,...

    Rabbit Stew

    Recipe #249433

    Rabbit Stew

    By catercow on August 28, 2007

    Recipe #249433

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    "When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good."

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    Ingredients: pepper, beef consomme, onions...

    1 Reviews

    Prep Time:45 mins

    Total Time: 8 hrs 45 mins

    Recipe #226943

    Rabbit With Cider in Prunes
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    The dry texture of rabbit meat is beautifully complimented by the fruity sauce.
    This Scottish dish is from Dorinda Hafner's Taste of Britain

    Rabbit With Cider in Prunes

    By jenny butt on May 9, 2007

    Recipe #226943

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    "The dry texture of rabbit meat is beautifully complimented by the fruity sauce. This Scottish dish is from Dorinda Hafner's Taste of Britain"

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    Ingredients: cider, streaky bacon, oil...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #206182

    Chicken With Sauce Piquante
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    I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites.

    Chicken With Sauce Piquante

    By bayousong on January 18, 2007

    Recipe #206182

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    "I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites."

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    Ingredients: dry vermouth, squirrels...

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Brunswick Stew
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    On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick...

    Brunswick Stew

    Recipe #203398

    Brunswick Stew

    By Sweetiebarbara on January 4, 2007

    Recipe #203398

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    "On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way too simple..."

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    Ingredients: turkey meat, fresh ground pepper...

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    Prep Time:1 hrs

    Total Time: 6 hrs

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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