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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit Stews
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    Rabbit Stews Recipes

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    featured recipe
    Old Fashion Rabbit Stew

    Old Fashion Rabbit Stew

    By Baby Kato

    2 Reviews

    Rabbit Stew

    Rabbit Stew

    Hasenpfeffer

    Hasenpfeffer

    Crock Pot Rabbit Stew

    Crock Pot Rabbit Stew

    Most Popular Rabbit Stews Recipes

    Recipe #3626

    Rabbit Stew
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    Marinating time not included in prep time.

    Rabbit Stew

    By Doreen Randal on September 27, 1999

    Recipe #3626

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    "Marinating time not included in prep time."

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    Ingredients: dried thyme, dry red wine...

    5 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Hunter Stew
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    Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game...

    Hunter Stew

    Recipe #134776

    Hunter Stew

    By Mama's Kitchen (Hope) on August 24, 2005

    Recipe #134776

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    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

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    Ingredients: dried parsley, dry red wine...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Crock Pot Rabbit Stew
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    Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables...

    Crock Pot Rabbit Stew

    Recipe #192100

    Crock Pot Rabbit Stew

    By Peter J on October 24, 2006

    Recipe #192100

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    "Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

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    Ingredients: diced tomatoes, onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    More Most Popular Rabbit Stews Recipes

    Newest Rabbit Stews Recipes

    Recipe #425313

    Rabbit and Prune Stew
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    Try and find a sour Belgium beer for this recipe

    Rabbit and Prune Stew

    By Coasty on May 14, 2010

    Recipe #425313

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    "Try and find a sour Belgium beer for this recipe"

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    Ingredients: cider vinegar, cloves, oil...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #417313

    Rabbit Stewed in Tomato Sauce and Sherry
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    Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta.

    Rabbit Stewed in Tomato Sauce and Sherry

    By Chocolatl on March 21, 2010

    Recipe #417313

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    "Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta."

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    Ingredients: green peppers, olive oil...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #401719

    Rabbit and Pork Casserole
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    Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed...

    Rabbit and Pork Casserole

    By Pearlesyarn on November 29, 2009

    Recipe #401719

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    "Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

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    Ingredients: cider, onions, sage...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    More New Rabbit Stews Recipes

    Recommended Rabbit Stews Recipes

    Hasenpfeffer
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    This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard...

    Hasenpfeffer

    Recipe #329723

    Hasenpfeffer

    By mersaydees on October 8, 2008

    Recipe #329723

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    "This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It..."

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    Ingredients: rabbits, onions...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Hunter Stew
    Handle

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    Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game...

    Hunter Stew

    Recipe #134776

    Hunter Stew

    By Mama's Kitchen (Hope) on August 24, 2005

    Recipe #134776

    Add to Cookbook Add to Menu

    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

    View Full Recipe

    Ingredients: dried parsley, dry red wine...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    More Recommended Rabbit Stews Recipes

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    Newest Reviews for Rabbit Stews Recipes

    Hasenpfeffer

     2 Reviews

    "This is one more great recipe for making rabbit in my cookbook! I am so glad I tried it - be sure I will make it again. Thanks for posting this winner! Made..." more 

    By Mia in Germany
    on October 8, 2008

    Hasenpfeffer

     2 Reviews

    "My husband has instructed me that this is the only recipe I should ever use for rabbit! I decided to try it because it was relatively simple and I had..." more 

    By Chef #464862
    on October 8, 2008

    Hare (Rabbit) Ragout Les Fougeres

     2 Reviews

    "First I should tell you that my husband & I enjoyed this dish very much. It was rich, robust, tender and very flavourful. I wasn't able to find any rabbit..." more 

    By Baby Kato
    on November 14, 2007

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