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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit Holiday/Event
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    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

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    Ingredients: dried sage, stewing veal...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

    Brunswick Stew
    Brunswick Stew

    By Sweetiebarbara on January 5, 2007

    Recipe #203398

    "On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way too simple..."

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    Ingredients: turkey meat, fresh ground pepper...

    Prep Time: 1 hrs

    Total Time: 6 hrs

    Brunswick Stew

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