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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit Holiday/Event
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    featured recipe

    Most Popular Rabbit Holiday Event Recipes

    Oven-Braised Teal
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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    Oven-Braised Teal

    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #55541

    Snowshoe Hare with Onions
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    A winter favorite!

    Snowshoe Hare with Onions

    By Aroostook on March 4, 2003

    Recipe #55541

    "A winter favorite!"

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    Ingredients: pepper, rabbits...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Stew With Herbs and Barley
    Handle

    Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to...

    Stew With Herbs and Barley

    Recipe #340566

    Stew With Herbs and Barley

    By DrGaellon on December 1, 2008

    Recipe #340566

    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

    View Full Recipe

    Ingredients: dried sage, stewing veal...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    More Most Popular Rabbit Holiday Event Recipes

    Newest Rabbit Holiday Event Recipes

    Stew With Herbs and Barley
    Handle

    Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to...

    Stew With Herbs and Barley

    Recipe #340566

    Stew With Herbs and Barley

    By DrGaellon on December 1, 2008

    Recipe #340566

    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

    View Full Recipe

    Ingredients: dried sage, stewing veal...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Brunswick Stew
    Handle

    On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick...

    Brunswick Stew

    Recipe #203398

    Brunswick Stew

    By Sweetiebarbara on January 4, 2007

    Recipe #203398

    "On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way too simple..."

    View Full Recipe

    Ingredients: turkey meat, fresh ground pepper...

    Prep Time:1 hrs

    Total Time: 6 hrs

    Oven-Braised Teal
    Handle

    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    Oven-Braised Teal

    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

    View Full Recipe

    Ingredients: duck breasts, parsley...

    Prep Time:15 mins

    Total Time: 1 hrs

    More New Rabbit Holiday Event Recipes

    Recommended Rabbit Holiday Event Recipes

    More Recommended Rabbit Holiday Event Recipes

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    Newest Reviews for Rabbit Holiday/Event Recipes

    Stew With Herbs and Barley

    "Well, DrGaellon, this FAR exceeded my expectations. I picked the recipe because we've been eating a bit of barley lately, but thought that it ( the recipe)..." more 

    By JustJanS
    on December 1, 2008

    Oven-Braised Teal

    "What an excellent tasting dish! I prepared it with pheasant. DH thinks this may well be his favorite way to eat pheasant now. We don't really care for..." more 

    By TeresaS
    on November 4, 2003

    Oven-Braised Teal

    "I used this recipe for pheasant, the first I've ever eaten. I kept the legs but cooked them the same way as the breasts. It was great, and my fiance couldn't..." more 

    By Chef #348495
    on November 4, 2003

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