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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit / Rabbit High Protein
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    Rabbit High Protein Recipes

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    Newest Rabbit High Protein Recipes

    Recipe #470961

    Lemon Pepper Rabbit
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    Baked rabbit, moist and flavorful.

    Lemon Pepper Rabbit

    By sheepdoc on December 30, 2011

    Recipe #470961

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    "Baked rabbit, moist and flavorful."

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    Ingredients: pepper, rabbits, lemon juice...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #460438

    Whole Roasted Rabbit With Garlic, Rosemary and Coriander
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    I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also...

    Whole Roasted Rabbit With Garlic, Rosemary and Coriander

    By Chocolatl on July 16, 2011

    Recipe #460438

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    "I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time."

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    Ingredients: coriander seeds, new mexico chile powder...

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    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Rabbit in Stilton-Mustard Sauce
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    A wonderful way to serve up rabbit!

    Cooking times may vary.

    Rabbit in Stilton-Mustard Sauce

    Recipe #277196

    Rabbit in Stilton-Mustard Sauce

    By Chef Shadows on January 7, 2008

    Recipe #277196

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    "A wonderful way to serve up rabbit! Cooking times may vary."

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    Ingredients: Stilton cheese, Dijon mustard...

    3 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #232264

    Fried Rabbit
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    Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt...

    Fried Rabbit

    By Molly53 on June 4, 2007

    Recipe #232264

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    "Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: currant jelly, egg yolks...

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #126919

    Dijon Fried Rabbit
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    This recipe is from my new 3 ingredient recipe cookbook.

    Dijon Fried Rabbit

    By Shirl (J) 831 on June 21, 2005

    Recipe #126919

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    "This recipe is from my new 3 ingredient recipe cookbook."

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    Ingredients: Dijon mustard, fresh breadcrumbs...

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    Prep Time:5 mins

    Total Time: 25 mins

    Lapin a La Cocotte - French Rabbit Stew
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    Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes...

    Lapin a La Cocotte - French Rabbit Stew

    Recipe #114799

    Lapin a La Cocotte - French Rabbit Stew

    By EdsGirlAngie on March 31, 2005

    Recipe #114799

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    "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

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    Ingredients: dried parsley, dried thyme...

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #79617

    Rabbit with Tarragon Sauce
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    Easy tasty rabbit recipe

    Rabbit with Tarragon Sauce

    By Bergy on December 24, 2003

    Recipe #79617

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    "Easy tasty rabbit recipe"

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    Ingredients: rabbits, margarine...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #73147

    Fried Rabbit and Gravy
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    Fried Rabbit and Gravy

    By Iowahorse on October 10, 2003

    Recipe #73147

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    ""

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    Ingredients: pepper, egg yolks, rabbits...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #60627

    Rabbit Paprika
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    I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe)....

    Rabbit Paprika

    By evelyn/athens on April 22, 2003

    Recipe #60627

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    "I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace."

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    Ingredients: red onions, salt, sour cream...

    5 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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    Newest Reviews for Rabbit High Protein Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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