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Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes...
"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."
Ingredients: dried parsley, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #60627
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe)....
"I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace."
Ingredients: red onions, salt, sour cream...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
A wonderful way to serve up rabbit!
Cooking times may vary.
"A wonderful way to serve up rabbit! Cooking times may vary."
Ingredients: Stilton cheese, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
More Most Popular Rabbit High Protein Recipes
"Baked rabbit, moist and flavorful."
Ingredients: pepper, rabbits, lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #460438
I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also...
By Chocolatl on July 16, 2011
Recipe #460438
"I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time."
Ingredients: coriander seeds, new mexico chile powder...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
A wonderful way to serve up rabbit!
Cooking times may vary.
"A wonderful way to serve up rabbit! Cooking times may vary."
Ingredients: Stilton cheese, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
More New Rabbit High Protein Recipes
"This recipe is from my new 3 ingredient recipe cookbook."
Ingredients: Dijon mustard, fresh breadcrumbs...
Prep Time:5 mins
Total Time: 25 mins
More Quick & Easy Rabbit High Protein Recipes
A wonderful way to serve up rabbit!
Cooking times may vary.
"A wonderful way to serve up rabbit! Cooking times may vary."
Ingredients: Stilton cheese, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #232264
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt...
"Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: currant jelly, egg yolks...
Prep Time:15 mins
Total Time: 55 mins
Recipe #60627
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe)....
"I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace."
Ingredients: red onions, salt, sour cream...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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Rabbit in Stilton-Mustard Sauce
"This was such a fantastic dish. My family loved it. They had no idea that rabbit could taste so good. Thank you."
By Chef #446899
on January 7, 2008
Rabbit in Stilton-Mustard Sauce
"What a SUPERB rabbit recipe! I cook rabbit quite often, it is very popular in France, and I always use mustard, but the addition of the Stilton was a..." more
By French Tart
on January 7, 2008
Rabbit in Stilton-Mustard Sauce
"This was our First time at trying rabbit and with this recipe we'll definatly be coming back!!! I will cut the cheese in half next time but only because..." more
By Angel-mae & cleopatra's mummy
on January 7, 2008
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