Quick Breads Picnic Recipes

"Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins."

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Ingredients: eggs, margarine, milk...

"These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!"

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Ingredients: chocolate chips, eggs, honey...

"Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with Recipe # 8845 from Kathy-Lynn and tweaked it so much it turned into something else. Recipe includes a brown sugar & nut topping. I used almonds and..."

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Ingredients: cinnamon, eggs, ginger...

"A recipe by Nigella Lawson"

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Ingredients: bicarbonate of soda, eggs...

"These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

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Ingredients: eggs, fresh blueberries...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

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Ingredients: jam, currants, double cream...

"A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around)."

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Ingredients: eggs, mini chocolate chips...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

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Ingredients: cinnamon, eggs, nutmeg...

"A must-have around the holidays, but nice to make all year round."

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Ingredients: dried cranberries, eggs...

"I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!"

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Ingredients: eggs, fresh lemon juice, nuts...

"Moist and light. These are the only way my toddlers will eat carrots."

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Ingredients: cinnamon, crushed pineapple...