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I'm sure Everyone knows Pampered Chef!! This recipe comes from the 1995 spring/summer collection.
Recipe #149127
Try this recipe one time and you'll never use the box mix again!
Posted for ZWT6 for the NA*ME Region - mainly Kuwait. I found this on a website dedicated to Kuwait Recipes. The frosting really adds to the depth of...
"Posted for ZWT6 for the NA*ME Region - mainly Kuwait. I found this on a website dedicated to Kuwait Recipes. The frosting really adds to the depth of flavor of the orange so I highly recommend using it. When juicing your orange make sure to save 1 tsp for the frosting!"
Ingredients: confectioners' sugar, eggs...
Prep Time:5 mins
Total Time: 25 mins
You'll love the surprise inside this delicious, smart-choice pumpkin bread: a creamy center.
"You'll love the surprise inside this delicious, smart-choice pumpkin bread: a creamy center."
Ingredients: nonfat milk, egg whites...
Prep Time:20 mins
Total Time: 1 hrs 45 mins
Recipe #175262
This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays...
"This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays moist. No one will guess this moist, sweet cake with a bright citrus tang is low-fat and made entirely with whole-wheat flour. Feel free to double the recipe and freeze the second loaf for future..."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #375488
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any...
"A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream."
Ingredients: eggs, pure vanilla extract...
Prep Time:15 mins
Total Time: 45 mins
Very fudgey peanut butter muffins!!
"Very fudgey peanut butter muffins!!"
Ingredients: cocoa powder, eggs, milk...
Prep Time:15 mins
Total Time: 40 mins
Dark moist gingerbread with lemon glaze from Cooking Light.
"Dark moist gingerbread with lemon glaze from Cooking Light."
Ingredients: cooking spray, dark molasses...
Prep Time:10 mins
Total Time: 50 mins
From Gourmet magazine, with a few added spices of my own. It is very moist and crispy on top! Hopefully someone can enjoy this!
"From Gourmet magazine, with a few added spices of my own. It is very moist and crispy on top! Hopefully someone can enjoy this!"
Ingredients: dark brown sugar, ground allspice...
Prep Time:15 mins
Total Time: 50 mins
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet...
"This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by..."
Ingredients: confectioners' sugar, egg whites...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
ANNA’S GINGERBREAD from Anna Olson's Bakery
Served with sweetened whipped cream
"ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream"
Ingredients: eggs, lemon zest, molasses...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #383247
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up...
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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