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    You are in: Home / Cuisine / North American / Canadian / Quebec
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    Quebec Recipes

    From meat pies to Fondue Parmesan, our library of Quebec recipes highlights the best of this Canadian cuisine.

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    Recommended Quebec Recipes

    French-Canadian Pea Soup (Soupe aux pois)
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    A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order...

    French-Canadian Pea Soup (Soupe aux pois)

    Recipe #67430

    French-Canadian Pea Soup (Soupe aux pois)

    By Eva99 on July 24, 2003

    Recipe #67430

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    "A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method."

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    Ingredients: dried yellow peas, onions...

    6 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #49963

    No Bake Skor Bars
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    It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar...

    No Bake Skor Bars

    By Kate in Ontario on January 6, 2003

    Recipe #49963

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    "It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."

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    Ingredients: Ritz crackers, Skor English toffee bits...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74882

    Moose Stew
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    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    Moose Stew

    By Iowahorse on November 1, 2003

    Recipe #74882

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    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

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    Ingredients: cracked black pepper, dry red wine...

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #112308

    Montreal Smoked Meat Sandwich
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    The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't...

    Montreal Smoked Meat Sandwich

    By CountryLady on February 28, 2005

    Recipe #112308

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    "The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Serve piled high slivers of smoked meat between 2 slices of rye bread with loads..."

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    Ingredients: coriander seeds, cumin seeds...

    4 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce
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    This recipe is to die for! A classic French Canadian desert loved by many.

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    Recipe #218797

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    By I HAVE 2 BEAUTIFUL BOYS on March 25, 2007

    Recipe #218797

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    "This recipe is to die for! A classic French Canadian desert loved by many."

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    Ingredients: eggs, margarine, milk...

    2 Reviews

    Prep Time:15 mins

    Total Time: 52 mins

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Cowboy Potato Rounds
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    This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly....

    Cowboy Potato Rounds

    Recipe #46499

    Cowboy Potato Rounds

    By Kate in Ontario on November 17, 2002

    Recipe #46499

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    "This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."

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    Ingredients: green onions, tex-mex cheese...

    7 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Shepherd's Pie Quebec-style (Pate chinois)
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    Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

    Shepherd's Pie Quebec-style (Pate chinois)

    Recipe #55317

    Shepherd's Pie Quebec-style (Pate chinois)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55317

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    "Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."

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    Ingredients: cream-style corn, lean ground beef...

    20 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Mashed Pumpkin Potatoes
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    This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes...

    Mashed Pumpkin Potatoes

    Recipe #139807

    Mashed Pumpkin Potatoes

    By justcallmetoni on October 3, 2005

    Recipe #139807

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    "This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to..."

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    Ingredients: cooking spray, evaporated skim milk...

    10 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #55324

    Poor man's Pudding Cake (Pouding chomeur)
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    Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

    Poor man's Pudding Cake (Pouding chomeur)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55324

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    "Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

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    Ingredients: margarine, milk, salt...

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Impossible Broccoli Pie
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    This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...

    Impossible Broccoli Pie

    Recipe #37876

    Impossible Broccoli Pie

    By krittylea21 on August 20, 2002

    Recipe #37876

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    "This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."

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    Ingredients: pepper, eggs...

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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    Newest Reviews for Quebec Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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