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    You are in: Home / Cuisine / North American / Canadian / Quebec
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    Quebec Recipes

    From meat pies to Fondue Parmesan, our library of Quebec recipes highlights the best of this Canadian cuisine.

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    Most Popular Quebec Recipes

    Recipe #29785

    Old Time Baked Beans
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    These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great...

    Old Time Baked Beans

    By Paul Elliott on May 30, 2002

    Recipe #29785

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    "These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."

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    Ingredients: dry mustard, ketchup, molasses...

    24 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    Shepherd's Pie Quebec-style (Pate chinois)
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    Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

    Shepherd's Pie Quebec-style (Pate chinois)

    Recipe #55317

    Shepherd's Pie Quebec-style (Pate chinois)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55317

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    "Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."

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    Ingredients: cream-style corn, lean ground beef...

    20 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Roasted Halibut With Tomato Cream Sauce
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    This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown...

    Roasted Halibut With Tomato Cream Sauce

    Recipe #61383

    Roasted Halibut With Tomato Cream Sauce

    By CountryLady on May 6, 2003

    Recipe #61383

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    "This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

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    Ingredients: halibut fillets, shrimp...

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    French Onion Soup
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    Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've...

    French Onion Soup

    Recipe #44192

    French Onion Soup

    By CountryLady on October 25, 2002

    Recipe #44192

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    "Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or Gruyere if..."

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    Ingredients: cognac, fresh ground pepper...

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Cheese Beer Bread
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    Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

    Cheese Beer Bread

    Recipe #21041

    Cheese Beer Bread

    By Rhonda O on March 1, 2002

    Recipe #21041

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    "Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

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    Ingredients: dried sage, plain flour, salt...

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Marion's Michigan Sauce for Hot Dogs
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    Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...

    Marion's Michigan Sauce for Hot Dogs

    Recipe #124342

    Marion's Michigan Sauce for Hot Dogs

    By Texas Poofy on June 1, 2005

    Recipe #124342

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    "Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."

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    Ingredients: yellow mustard, pepper...

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Canadian Brown Sugar Pie
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    In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.

    Canadian Brown Sugar Pie

    Recipe #172758

    Canadian Brown Sugar Pie

    By Baker*Chick on June 15, 2006

    Recipe #172758

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    "In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada."

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    Ingredients: evaporated milk, salt...

    13 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Cocotini
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    This is a drink I took at the Hard Rock Cafe in Montreal.

    Cocotini

    Recipe #228520

    Cocotini

    By Boomette on May 17, 2007

    Recipe #228520

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    "This is a drink I took at the Hard Rock Cafe in Montreal."

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    Ingredients: Malibu rum, ice, triple sec...

    13 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Nova Scotia Maple Chicken
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    Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can...

    Nova Scotia Maple Chicken

    Recipe #58278

    Nova Scotia Maple Chicken

    By TOOLBELT DIVA on April 6, 2003

    Recipe #58278

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    "Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."

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    Ingredients: pepper, fresh lemon rind...

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Sauteed Baby Carrots
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    This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

    Sauteed Baby Carrots

    Recipe #42947

    Sauteed Baby Carrots

    By Kate in Ontario on October 14, 2002

    Recipe #42947

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    "This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

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    Ingredients: honey, water, baby carrots...

    11 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Impossible Broccoli Pie
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    This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...

    Impossible Broccoli Pie

    Recipe #37876

    Impossible Broccoli Pie

    By krittylea21 on August 20, 2002

    Recipe #37876

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    "This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."

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    Ingredients: pepper, eggs...

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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    Newest Reviews for Quebec Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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