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From meat pies to Fondue Parmesan, our library of Quebec recipes highlights the best of this Canadian cuisine.
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes...
"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to..."
Ingredients: cooking spray, evaporated skim milk...
Prep Time:20 mins
Total Time: 30 mins
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
"This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce."
Ingredients: maple syrup, milk, salt...
Prep Time:15 mins
Total Time: 30 mins
Recipe #55324
Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."
Ingredients: cider vinegar, cumin seeds...
Prep Time:25 mins
Total Time: 25 mins
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Ingredients: cinnamon, milk, nutmeg...
Prep Time:15 mins
Total Time: 45 mins
Recipe #260206
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."
Ingredients: cornstarch, cold water, salt...
Prep Time:2 mins
Total Time: 22 mins
This is one of DH's mother's recipes.
I've added cinnamon to the recipe after 2 reviewers suggested it.
A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat....
"A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish."
Ingredients: swiss chard, olive oil, onions...
Prep Time:10 mins
Total Time: 40 mins
Recipe #236351
A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so...
"A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste."
Ingredients: corn syrup, eggs, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however...
"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."
Ingredients: cinnamon, brown rice...
Prep Time:5 mins
Total Time: 55 mins
Recipe #25623
I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious....
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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