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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Holiday/Event
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    Quebec Holiday/Event Recipes

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    Recommended Quebec Holiday Event Recipes

    Recipe #49963

    No Bake Skor Bars
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    It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar...

    No Bake Skor Bars

    By Kate in Ontario on January 6, 2003

    Recipe #49963

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    "It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."

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    Ingredients: Ritz crackers, Skor English toffee bits...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74882

    Moose Stew
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    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    Moose Stew

    By Iowahorse on November 1, 2003

    Recipe #74882

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    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

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    Ingredients: cracked black pepper, dry red wine...

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #55324

    Poor man's Pudding Cake (Pouding chomeur)
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    Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

    Poor man's Pudding Cake (Pouding chomeur)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55324

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    "Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

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    Ingredients: margarine, milk, salt...

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Impossible Broccoli Pie
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    This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...

    Impossible Broccoli Pie

    Recipe #37876

    Impossible Broccoli Pie

    By krittylea21 on August 20, 2002

    Recipe #37876

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    "This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."

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    Ingredients: pepper, eggs...

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #17992

    Emeril Lagasse's Creton
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    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    Emeril Lagasse's Creton

    By Lennie on January 24, 2002

    Recipe #17992

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    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

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    Ingredients: fine breadcrumbs, garlic...

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Tarte Au Sucre (French-Canadian Sugar Pie)
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    No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

    Tarte Au Sucre (French-Canadian Sugar Pie)

    Recipe #72930

    Tarte Au Sucre (French-Canadian Sugar Pie)

    By evelyn/athens on October 8, 2003

    Recipe #72930

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    "No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

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    Ingredients: cream, dark brown sugar...

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Campbell's Green Bean Bake
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    Not the most attractive dish in the world but mmm-mmm good!

    Campbell's Green Bean Bake

    Recipe #36994

    Campbell's Green Bean Bake

    By krittylea21 on August 13, 2002

    Recipe #36994

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    "Not the most attractive dish in the world but mmm-mmm good!"

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    Ingredients: pepper, cream of mushroom soup...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #359145

    Johanne's Tourtiere
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    This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious!

    Johanne's Tourtiere

    By ZorroRoaster on March 5, 2009

    Recipe #359145

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    "This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious!"

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    Ingredients: pepper, pastry for a double-crust 9-inch pie...

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 30 mins

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

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    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #260206

    Vegan Crème Au Café (Vegan Coffee Blancmange)
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    Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

    Vegan Crème Au Café (Vegan Coffee Blancmange)

    By Mad Maryno on October 19, 2007

    Recipe #260206

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    "Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

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    Ingredients: cornstarch, cold water, salt...

    5 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

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    Newest Reviews for Quebec Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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