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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Holiday/Event
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    Quebec Holiday/Event Recipes

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    Sweet and Sour Ham Meatballs
    Sweet and Sour Ham Meatballs

    By Annick #2 on January 17, 2012

    Recipe #471593

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    "I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."

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    Ingredients: ground lean pork, dry mustard...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Sweet and Sour Ham Meatballs

    Mom's Meat Pie (Tourtière à Ma Mère)
    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

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    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mom's Meat Pie (Tourtière à Ma Mère)

    Campbell's Green Bean Bake
    Campbell's Green Bean Bake

    By krittylea21 on May 11, 2011

    Recipe #36994

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    "Not the most attractive dish in the world but mmm-mmm good!"

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    Ingredients: pepper, cream of mushroom soup...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Campbell's Green Bean Bake

    Montreal Bagels
    Montreal Bagels

    By Lennie on January 24, 2011

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 22 mins

    Montreal Bagels

    Tarte Au Sucre (French-Canadian Sugar Pie)
    Tarte Au Sucre (French-Canadian Sugar Pie)

    By evelyn/athens on July 7, 2010

    Recipe #72930

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    "No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

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    Ingredients: cream, dark brown sugar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Tarte Au Sucre (French-Canadian Sugar Pie)

    Autumn Chocolates
    Autumn Chocolates

    By Lottidawe on December 23, 2009

    Recipe #81523

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    "I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

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    Ingredients: dried cranberries, walnut pieces...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Autumn Chocolates

    Janet's Thanksgiving Meat Stuffing
    Janet's Thanksgiving Meat Stuffing

    By *Kathy* on November 30, 2009

    Recipe #401932

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    "This recipe is a Thanksgiving tradition for my husband's family."

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    Ingredients: pepper, turkey gizzards...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Janet's Thanksgiving Meat Stuffing

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    By Dreamer in Ontario on November 29, 2009

    Recipe #398226

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    "This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677..."

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    Ingredients: cinnamon, cloves, coarse salt...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 45 mins

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    French Glazed Carrots
    French Glazed Carrots

    By Dancer^ on March 25, 2009

    Recipe #122916

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    "My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."

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    Ingredients: salt, sugar, water...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    French Glazed Carrots

    Pouding Au Chomeur
    Pouding Au Chomeur

    By Alskann on April 14, 2008

    Recipe #67296

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    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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    Ingredients: cinnamon, milk, nutmeg...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Pouding Au Chomeur

    Cinnamon-Cranberry Pork Tenderloin
    Cinnamon-Cranberry Pork Tenderloin

    By Boomette on January 12, 2008

    Recipe #269680

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    "This is from Ricardo. Could be perfect for holiday."

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    Ingredients: honey, olive oil, onions...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Cinnamon-Cranberry Pork Tenderloin

    Hot Tourtière Nibbles
    Hot Tourtière Nibbles

    By ~Leslie~ on January 11, 2008

    Recipe #266028

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    "Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish. These are wonderful served as an appetizer, especially during the Holidays,..."

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    Ingredients: ground lean pork, Dijon mustard...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Hot Tourtière Nibbles

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    Newest Reviews for Quebec Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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