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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Holiday/Event
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    Quebec Holiday/Event Recipes

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    Pouding Au Chomeur

    Pouding Au Chomeur

    By Alskann

    6 Reviews

    Sweet and Sour Ham Meatballs

    Sweet and Sour Ham Meatballs

    Mom's Meat Pie (Tourtière à Ma Mère)

    Mom's Meat Pie (Tourtière à Ma Mère)

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    Most Popular Quebec Holiday Event Recipes

    Recipe #29785

    Old Time Baked Beans
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    These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great...

    Old Time Baked Beans

    By Paul Elliott on May 30, 2002

    Recipe #29785

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    "These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."

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    Ingredients: dry mustard, ketchup, molasses...

    24 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Cheese Beer Bread
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    Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.

    Cheese Beer Bread

    Recipe #21041

    Cheese Beer Bread

    By Rhonda O on March 1, 2002

    Recipe #21041

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    "Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

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    Ingredients: dried sage, plain flour, salt...

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    More Most Popular Quebec Holiday Event Recipes

    Newest Quebec Holiday Event Recipes

    Sweet and Sour Ham Meatballs
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    I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these...

    Sweet and Sour Ham Meatballs

    Recipe #471593

    Sweet and Sour Ham Meatballs

    By Annick #2 on January 8, 2012

    Recipe #471593

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    "I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."

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    Ingredients: ground lean pork, dry mustard...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Mom's Meat Pie (Tourtière à Ma Mère)
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    Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to...

    Mom's Meat Pie (Tourtière à Ma Mère)

    Recipe #469498

    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

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    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #418090

    Crunchy Chickpeas
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    WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium...

    Crunchy Chickpeas

    By Geniale Genie on March 26, 2010

    Recipe #418090

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    "WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium intake, this recipe calls for dried chickpeas. You could use canned, but you would have to adjust seasoning and cooking time accordingly. Feel free to vary flavours. Prep time does not include overnight..."

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    Ingredients: dried garbanzo beans, ground cardamom...

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    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    More New Quebec Holiday Event Recipes

    Healthy Quebec Holiday Event Recipes

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #55324

    Poor man's Pudding Cake (Pouding chomeur)
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    Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

    Poor man's Pudding Cake (Pouding chomeur)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55324

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    "Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

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    Ingredients: margarine, milk, salt...

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Pouding Au Chomeur
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    This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...

    Pouding Au Chomeur

    Recipe #67296

    Pouding Au Chomeur

    By Alskann on July 24, 2003

    Recipe #67296

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    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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    Ingredients: cinnamon, milk, nutmeg...

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    More Healthy Quebec Holiday Event Recipes

    Quick & Easy Quebec Holiday Event Recipes

    Sauteed Baby Carrots
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    This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

    Sauteed Baby Carrots

    Recipe #42947

    Sauteed Baby Carrots

    By Kate in Ontario on October 14, 2002

    Recipe #42947

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    "This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

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    Ingredients: honey, water, baby carrots...

    11 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Recipe #50322

    Canadian Butterscotch pie
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    A creamy pie that is a French tradition in northern Maine...Delicious!!

    Canadian Butterscotch pie

    By Maineiac on January 8, 2003

    Recipe #50322

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    "A creamy pie that is a French tradition in northern Maine...Delicious!!"

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    Ingredients: egg yolks, light brown sugar...

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Autumn Chocolates
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    I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations....

    Autumn Chocolates

    Recipe #81523

    Autumn Chocolates

    By Lottidawe on January 19, 2004

    Recipe #81523

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    "I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

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    Ingredients: dried cranberries, walnut pieces...

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Quebec Holiday Event Recipes

    Recommended Quebec Holiday Event Recipes

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    Add to Cookbook Add to Menu

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #49963

    No Bake Skor Bars
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    It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar...

    No Bake Skor Bars

    By Kate in Ontario on January 6, 2003

    Recipe #49963

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    "It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."

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    Ingredients: Ritz crackers, Skor English toffee bits...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    More Recommended Quebec Holiday Event Recipes

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    Newest Reviews for Quebec Holiday/Event Recipes

    Tourtiere Du Quebec (French-Canadian Meat Pie)

     1 Reviews

    "Love this recipe!" 

    By Chef #370776
    on December 3, 2009

    Tourtiere Du Quebec (French-Canadian Meat Pie)

     1 Reviews

    "I can't wait till I can make this. I sounds so much more sophisticated than the pies I am familiar with. I saw mountains of therse itty bitty pies in BC..." more 

    By Secret Agent
    on December 3, 2009

    Tourtiere Du Quebec (French-Canadian Meat Pie)

     1 Reviews

    "This is by far the absolute best Tourtiere I have ever had!" 

    By yumm29
    on December 3, 2009

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