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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Dinner Party
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    Quebec Dinner Party Recipes

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    Recommended Quebec Dinner Party Recipes

    Cowboy Potato Rounds
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    This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly....

    Cowboy Potato Rounds

    Recipe #46499

    Cowboy Potato Rounds

    By Kate in Ontario on November 17, 2002

    Recipe #46499

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    "This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."

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    Ingredients: green onions, tex-mex cheese...

    7 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Impossible Broccoli Pie
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    This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...

    Impossible Broccoli Pie

    Recipe #37876

    Impossible Broccoli Pie

    By krittylea21 on August 20, 2002

    Recipe #37876

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    "This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."

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    Ingredients: pepper, eggs...

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Tarte Au Sucre (French-Canadian Sugar Pie)
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    No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

    Tarte Au Sucre (French-Canadian Sugar Pie)

    Recipe #72930

    Tarte Au Sucre (French-Canadian Sugar Pie)

    By evelyn/athens on October 8, 2003

    Recipe #72930

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    "No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

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    Ingredients: cream, dark brown sugar...

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Campbell's Green Bean Bake
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    Not the most attractive dish in the world but mmm-mmm good!

    Campbell's Green Bean Bake

    Recipe #36994

    Campbell's Green Bean Bake

    By krittylea21 on August 13, 2002

    Recipe #36994

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    "Not the most attractive dish in the world but mmm-mmm good!"

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    Ingredients: pepper, cream of mushroom soup...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #27701

    Pork Tenderloin
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    The tenderness of the pork loin and the richness and velvety of the sauce served with asparagus or roasted cauliflower bouquet makes it a treat. From...

    Pork Tenderloin

    By mozarth622 on May 8, 2002

    Recipe #27701

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    "The tenderness of the pork loin and the richness and velvety of the sauce served with asparagus or roasted cauliflower bouquet makes it a treat. From The Quebec Culinary Institute."

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    Ingredients: cream, california black figs...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

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    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #260206

    Vegan Crème Au Café (Vegan Coffee Blancmange)
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    Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

    Vegan Crème Au Café (Vegan Coffee Blancmange)

    By Mad Maryno on October 19, 2007

    Recipe #260206

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    "Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

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    Ingredients: cornstarch, cold water, salt...

    5 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Sauteed Baby Carrots
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    This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

    Sauteed Baby Carrots

    Recipe #42947

    Sauteed Baby Carrots

    By Kate in Ontario on October 14, 2002

    Recipe #42947

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    "This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

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    Ingredients: honey, water, baby carrots...

    11 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Roasted Halibut With Tomato Cream Sauce
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    This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown...

    Roasted Halibut With Tomato Cream Sauce

    Recipe #61383

    Roasted Halibut With Tomato Cream Sauce

    By CountryLady on May 6, 2003

    Recipe #61383

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    "This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

    View Full Recipe

    Ingredients: halibut fillets, shrimp...

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #134293

    Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable
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    This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother...

    Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

    By Sangrita - Chef #234231 on August 22, 2005

    Recipe #134293

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    "This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon to be in my new cookbook at Cafepress :)"

    View Full Recipe

    Ingredients: maple sugar, ham, maple syrup...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 6 hrs

    Almond Peach Clafouti
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    This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted...

    Almond Peach Clafouti

    Recipe #309842

    Almond Peach Clafouti

    By JackieOhNo! on June 17, 2008

    Recipe #309842

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    "This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

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    Ingredients: confectioners' sugar, sliced almonds...

    2 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 55 mins

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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