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This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown...
"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."
Ingredients: halibut fillets, shrimp...
Prep Time:5 mins
Total Time: 20 mins
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...
"This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."
Prep Time:10 mins
Total Time: 35 mins
This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly....
"This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."
Ingredients: green onions, tex-mex cheese...
Prep Time:10 mins
Total Time: 35 mins
Recipe #78534
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this...
"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."
Ingredients: cream cheese, green onions...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Ingredients: cinnamon, milk, nutmeg...
Prep Time:15 mins
Total Time: 45 mins
Recipe #78535
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...
"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
Ingredients: plain Doritos, green chilies...
Prep Time:10 mins
Total Time: 25 mins
Recipe #260206
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."
Ingredients: cornstarch, cold water, salt...
Prep Time:2 mins
Total Time: 22 mins
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it...
"Try this special treat on hot rolls or toast."
Ingredients: honey, lemons, juice of...
Prep Time:5 mins
Total Time: 5 mins
Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional...
"Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish. These are wonderful served as an appetizer, especially during the Holidays,..."
Ingredients: ground lean pork, Dijon mustard...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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