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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Dinner Party
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    Quebec Dinner Party Recipes

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    Campbell's Green Bean Bake
    Campbell's Green Bean Bake

    By krittylea21 on May 11, 2011

    Recipe #36994

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    "Not the most attractive dish in the world but mmm-mmm good!"

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    Ingredients: pepper, cream of mushroom soup...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Campbell's Green Bean Bake

    Cowboy Potato Rounds
    Cowboy Potato Rounds

    By Kate in Ontario on September 16, 2010

    Recipe #46499

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    "This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."

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    Ingredients: green onions, tex-mex cheese...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Cowboy Potato Rounds

    Almond Peach Clafouti
    Almond Peach Clafouti

    By JackieOhNo! on September 14, 2010

    Recipe #309842

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    "This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

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    Ingredients: confectioners' sugar, sliced almonds...

    2 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Almond Peach Clafouti

    Dairy-Free Dip
    Dairy-Free Dip

    By Geniale Genie on September 7, 2010

    Recipe #436340

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    "I had to put together something quick for unexpected guests, one of which is allergic to lactose... so forget the sour cream or cream cheese. So, I combined stuff I had at hand and it turned out really nice! If you like it spicy, add a dash or two of Tabasco sauce or some chili powder."

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    Ingredients: fresh ground pepper, light mayonnaise...

    0 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Dairy-Free Dip

    Tarte Au Sucre (French-Canadian Sugar Pie)
    Tarte Au Sucre (French-Canadian Sugar Pie)

    By evelyn/athens on July 7, 2010

    Recipe #72930

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    "No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

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    Ingredients: cream, dark brown sugar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Tarte Au Sucre (French-Canadian Sugar Pie)

    Healthy Biscotti
    Healthy Biscotti

    By Geniale Genie on February 16, 2010

    Recipe #411644

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    "These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time."

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    Ingredients: light olive oil, dried cherries...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 3 mins

    Healthy Biscotti

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    By Dreamer in Ontario on November 29, 2009

    Recipe #398226

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    "This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677..."

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    Ingredients: cinnamon, cloves, coarse salt...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 45 mins

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    French Glazed Carrots
    French Glazed Carrots

    By Dancer^ on March 25, 2009

    Recipe #122916

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    "My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."

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    Ingredients: salt, sugar, water...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    French Glazed Carrots

    Pouding Au Chomeur
    Pouding Au Chomeur

    By Alskann on April 14, 2008

    Recipe #67296

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    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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    Ingredients: cinnamon, milk, nutmeg...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Pouding Au Chomeur

    Hot Tourtière Nibbles
    Hot Tourtière Nibbles

    By ~Leslie~ on January 11, 2008

    Recipe #266028

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    "Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish. These are wonderful served as an appetizer, especially during the Holidays,..."

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    Ingredients: ground lean pork, Dijon mustard...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Hot Tourtière Nibbles

    Roasted Halibut With Tomato Cream Sauce
    Roasted Halibut With Tomato Cream Sauce

    By CountryLady on January 1, 2008

    Recipe #61383

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    "This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

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    Ingredients: halibut fillets, shrimp...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Roasted Halibut With Tomato Cream Sauce

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

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    Newest Reviews for Quebec Dinner Party Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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