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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Dinner Party
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    Healthy Quebec Dinner Party Recipes

    Pouding Au Chomeur
    Handle

    This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...

    Pouding Au Chomeur

    Recipe #67296

    Pouding Au Chomeur

    By Alskann on July 24, 2003

    Recipe #67296

    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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    Ingredients: cinnamon, milk, nutmeg...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #260206

    Vegan Crème Au Café (Vegan Coffee Blancmange)
    Handle

    Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

    Vegan Crème Au Café (Vegan Coffee Blancmange)

    By Mad Maryno on October 19, 2007

    Recipe #260206

    "Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

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    Ingredients: cornstarch, cold water, salt...

    Prep Time:2 mins

    Total Time: 22 mins

    Recipe #25623

    Peaches Caramel
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    I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious....

    Peaches Caramel

    By beekm on April 18, 2002

    Recipe #25623

    "I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)"

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    Ingredients: margarine, peaches, vanilla...

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #45283

    Orzo & Spinach Stuffing
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    I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported...

    Orzo & Spinach Stuffing

    By James Craig on November 4, 2002

    Recipe #45283

    "I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey)"

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    Ingredients: fresh lemon rind, garlic...

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #288837

    Quebec Maple Pork Skewers
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    This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the...

    Quebec Maple Pork Skewers

    By Peach01 on February 26, 2008

    Recipe #288837

    "This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time."

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    Ingredients: coriander, fresh black pepper...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #59584

    Bread Pudding with Rum
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    This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The...

    Bread Pudding with Rum

    By food girl on April 14, 2003

    Recipe #59584

    "This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same."

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    Ingredients: cinnamon, eggs, French bread...

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #418090

    Crunchy Chickpeas
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    WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium...

    Crunchy Chickpeas

    By Geniale Genie on March 26, 2010

    Recipe #418090

    "WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium intake, this recipe calls for dried chickpeas. You could use canned, but you would have to adjust seasoning and cooking time accordingly. Feel free to vary flavours. Prep time does not include overnight..."

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    Ingredients: dried garbanzo beans, ground cardamom...

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #435767

    Blackberry or Elderberry Tapioca Pudding (Microwave)
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    This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is...

    Blackberry or Elderberry Tapioca Pudding (Microwave)

    By Geniale Genie on August 24, 2010

    Recipe #435767

    "This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar."

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    Ingredients: eggs, honey, elderberries...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #351667

    Cheesy Maple Apple Crostini
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    This is definitely a crowd pleaser. My cousin made this for a "cooking" get together that we do once a month. It is tasty and easy!!!

    Cheesy Maple Apple Crostini

    By Chef #1140988 on January 23, 2009

    Recipe #351667

    "This is definitely a crowd pleaser. My cousin made this for a "cooking" get together that we do once a month. It is tasty and easy!!!"

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    Ingredients: French bread, granny smith apples...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #370821

    Apple and Chocolate Pie
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    The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

    Apple and Chocolate Pie

    By Geniale Genie on May 8, 2009

    Recipe #370821

    "The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience."

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    Ingredients: pastry for a double-crust 9-inch pie, granulated sugar...

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #402942

    Curried Cauliflower
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    So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling...

    Curried Cauliflower

    By Geniale Genie on December 8, 2009

    Recipe #402942

    "So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then broiling. It's also a wonderful accompaniment for a quiche or omelet."

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    Ingredients: pepper, milk, salt...

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #192386

    Baked Fresh Pears
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    A recipe that is simply done, and cobines different ingredients to an excellent result.

    Found in "French Cooking in the New World"
    ...

    Baked Fresh Pears

    By John DOH on October 26, 2006

    Recipe #192386

    "A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup doesn't get it done!"

    View Full Recipe

    Ingredients: bosc pears, maple syrup...

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Quebec Dinner Party Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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