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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Diabetic-Friendly
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    Quebec Diabetic-Friendly Recipes

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    Potage De La Maison Hantée
    Potage De La Maison Hantée

    By WhiskingWings on February 1, 2012

    Recipe #472630

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    "This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"

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    Ingredients: cumin, dried parsley...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Potage De La Maison Hantée

    Boosted Banana Muffins
    Boosted Banana Muffins

    By Geniale Genie on May 4, 2010

    Recipe #421188

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    "No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!"

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    Ingredients: eggs, stevia powder, kefir...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Boosted Banana Muffins

    Pink Applesauce
    Pink Applesauce

    By Geniale Genie on March 2, 2009

    Recipe #358314

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    "No sugar, no extra flavours, no extra ingredients, just apples."

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    Ingredients: water, apples...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pink Applesauce

    Coffee Mousse
    Coffee Mousse

    By Jon Chef Blizardry on January 1, 2009

    Recipe #284713

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    "A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine."

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    Ingredients: coffee beans, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Coffee Mousse

    French Bistro Steak and Tomatoes
    French Bistro Steak and Tomatoes

    By Annacia on June 26, 2008

    Recipe #277463

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    "Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine."

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    Ingredients: Dijon mustard, dried rosemary...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 12 mins

    French Bistro Steak and Tomatoes

    Swiss Chard and Pasta Soup With Turkey Meatballs
    Swiss Chard and Pasta Soup With Turkey Meatballs

    By NewEnglandCook on April 28, 2007

    Recipe #224855

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    "A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007."

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    Ingredients: swiss chard, fresh ground pepper...

    1 Reviews

    Prep Time: 1 mins

    Total Time: 31 mins

    Swiss Chard and Pasta Soup With Turkey Meatballs

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    Newest Reviews for Quebec Diabetic-Friendly Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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