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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Diabetic-Friendly
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    Quebec Diabetic-Friendly Recipes

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    Newest Quebec Diabetic Friendly Recipes

    Potage De La Maison Hantée
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    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...

    Potage De La Maison Hantée

    Recipe #472630

    Potage De La Maison Hantée

    By WhiskingWings on January 22, 2012

    Recipe #472630

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    "This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"

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    Ingredients: cumin, dried parsley...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #466006

    Tourtiere (French Canadian Meat Pie)
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    This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.

    Tourtiere (French Canadian Meat Pie)

    By Celticevergreen on October 12, 2011

    Recipe #466006

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    "This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there."

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    Ingredients: beef base, ground lean pork...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #435836

    Low-Sugar Elderberry (Or Blackberry) Jelly
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    Perfect for diabetics.

    To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press...

    Low-Sugar Elderberry (Or Blackberry) Jelly

    By Geniale Genie on August 24, 2010

    Recipe #435836

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    "Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer."

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    Ingredients: stevia powder, frozen orange juice concentrate...

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    Prep Time:5 mins

    Total Time: 20 mins

    Boosted Banana Muffins
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    No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!

    Boosted Banana Muffins

    Recipe #421188

    Boosted Banana Muffins

    By Geniale Genie on April 21, 2010

    Recipe #421188

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    "No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!"

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    Ingredients: eggs, stevia powder, kefir...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #407239

    Creamy Quinoa Mousse
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    VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no...

    Creamy Quinoa Mousse

    By Geniale Genie on January 7, 2010

    Recipe #407239

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    "VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze for an hour). Adjust..."

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    Ingredients: cinnamon, mixed spice...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #367736

    Buckwheat-Yogurt Banana Bread (Guilt-Free)
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    I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony....

    Buckwheat-Yogurt Banana Bread (Guilt-Free)

    By Geniale Genie on April 24, 2009

    Recipe #367736

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    "I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought..."

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    Ingredients: eggs, margarine, plain yogurt...

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #366296

    Almond Cake With Lemony Glaze
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    This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple...

    Almond Cake With Lemony Glaze

    By Geniale Genie on April 16, 2009

    Recipe #366296

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    "This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics, but the original recipe itself is probably suitable, in moderation, for diabetics. I got this from a cookbook written by the cook at the daycare centre..."

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    Ingredients: cinnamon, eggs, lemon juice...

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    Prep Time:10 mins

    Total Time: 50 mins

    Pink Applesauce
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    No sugar, no extra flavours, no extra ingredients, just apples.

    Pink Applesauce

    Recipe #358314

    Pink Applesauce

    By Geniale Genie on March 1, 2009

    Recipe #358314

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    "No sugar, no extra flavours, no extra ingredients, just apples."

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    Ingredients: water, apples...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Coffee Mousse
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    A coffee mouse with cream cheese.

    GREAT RECIPE. Impresses your guests.
    And even yourself.
    I got it from Kraft Canada's Whats...

    Coffee Mousse

    Recipe #284713

    Coffee Mousse

    By Jon Chef Blizardry on February 7, 2008

    Recipe #284713

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    "A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine."

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    Ingredients: coffee beans, eggs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    French Bistro Steak and Tomatoes
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    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

    French Bistro Steak and Tomatoes

    Recipe #277463

    French Bistro Steak and Tomatoes

    By Annacia on January 8, 2008

    Recipe #277463

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    "Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine."

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    Ingredients: Dijon mustard, dried rosemary...

    1 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Swiss Chard and Pasta Soup With Turkey Meatballs
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    A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread.
    This recipe was copied from Yankee Magazine,...

    Swiss Chard and Pasta Soup With Turkey Meatballs

    Recipe #224855

    Swiss Chard and Pasta Soup With Turkey Meatballs

    By NewEnglandCook on April 26, 2007

    Recipe #224855

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    "A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007."

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    Ingredients: swiss chard, fresh ground pepper...

    1 Reviews

    Prep Time:1 mins

    Total Time: 31 mins

    Recipe #173789

    Cretons (Groton)
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    French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was...

    Cretons (Groton)

    By Nana Lee on June 19, 2006

    Recipe #173789

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    "French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was growing up. The person who makes it, and posted it, is from Quebec. I cannot give an amount b/c it depends on how thick you spread it on your toast!"

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    Ingredients: cloves, pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

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    Newest Reviews for Quebec Diabetic-Friendly Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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