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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Comfort Food
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    Quebec Comfort Food Recipes

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    Healthy Quebec Comfort Food Recipes

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Mashed Pumpkin Potatoes
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    This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes...

    Mashed Pumpkin Potatoes

    Recipe #139807

    Mashed Pumpkin Potatoes

    By justcallmetoni on October 3, 2005

    Recipe #139807

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    "This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to..."

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    Ingredients: cooking spray, evaporated skim milk...

    10 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #55324

    Poor man's Pudding Cake (Pouding chomeur)
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    Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

    Poor man's Pudding Cake (Pouding chomeur)

    By Barefoot Beachcomber on March 2, 2003

    Recipe #55324

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    "Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

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    Ingredients: margarine, milk, salt...

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Pouding Au Chomeur
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    This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...

    Pouding Au Chomeur

    Recipe #67296

    Pouding Au Chomeur

    By Alskann on July 24, 2003

    Recipe #67296

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    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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    Ingredients: cinnamon, milk, nutmeg...

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #25623

    Peaches Caramel
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    I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious....

    Peaches Caramel

    By beekm on April 18, 2002

    Recipe #25623

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    "I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)"

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    Ingredients: margarine, peaches, vanilla...

    2 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #383247

    Date-Nut-Zucchini Spice Bread
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    This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up...

    Date-Nut-Zucchini Spice Bread

    By Geniale Genie on July 29, 2009

    Recipe #383247

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    "This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well."

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    Ingredients: cinnamon, dates, eggs...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 20 mins

    Recipe #45283

    Orzo & Spinach Stuffing
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    I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported...

    Orzo & Spinach Stuffing

    By James Craig on November 4, 2002

    Recipe #45283

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    "I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey)"

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    Ingredients: fresh lemon rind, garlic...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #288837

    Quebec Maple Pork Skewers
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    This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the...

    Quebec Maple Pork Skewers

    By Peach01 on February 26, 2008

    Recipe #288837

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    "This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time."

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    Ingredients: coriander, fresh black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #384034

    Honey Corn-Flake-Crumb Chicken
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    Yummy and healthy sweet chicken everyone can enjoy!

    Honey Corn-Flake-Crumb Chicken

    By Chef #1325519 on August 4, 2009

    Recipe #384034

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    "Yummy and healthy sweet chicken everyone can enjoy!"

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    Ingredients: pepper, corn flakes...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #401496

    Creamy Lower Fat Caramel Corn
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    The secret ingredient in this recipe will have you feeling like there's a ton of butter and cream in there... though there's not. Go ahead and...

    Creamy Lower Fat Caramel Corn

    By Geniale Genie on November 28, 2009

    Recipe #401496

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    "The secret ingredient in this recipe will have you feeling like there's a ton of butter and cream in there... though there's not. Go ahead and indulge in this ooey-gooey treat! This recipe uses the microwave. If you do not have fleur de sel, simply use coarse grain salt or simply omit."

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    Ingredients: corn kernels, skim milk powder...

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    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #370821

    Apple and Chocolate Pie
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    The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

    Apple and Chocolate Pie

    By Geniale Genie on May 8, 2009

    Recipe #370821

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    "The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience."

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    Ingredients: pastry for a double-crust 9-inch pie, granulated sugar...

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Brownies That are Good for You?!
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    High in protein and low in sugar & fat. I you are used to very sweet brownies, you may want to add some Splenda or extra sugar. These are dairy free....

    Brownies That are Good for You?!

    Recipe #436402

    Brownies That are Good for You?!

    By Geniale Genie on September 1, 2010

    Recipe #436402

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    "High in protein and low in sugar & fat. I you are used to very sweet brownies, you may want to add some Splenda or extra sugar. These are dairy free."

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    Ingredients: cocoa powder, silken tofu...

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    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Quebec Comfort Food Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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