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Recipe #29785
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great...
"These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."
Ingredients: dry mustard, ketchup, molasses...
Prep Time:24 hrs
Total Time: 30 hrs
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.
"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."
Ingredients: dried sage, plain flour, salt...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
More Most Popular Quebec Comfort Food Recipes
This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...
"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
Ingredients: cumin, dried parsley...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #446309
Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and...
"Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose..."
Ingredients: ground cardamom, ground allspice...
Prep Time:20 mins
Total Time: 40 mins
Recipe #439297
A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted...
"A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but I always serve it with a fresh chef salad and mashed potatoes."
Ingredients: cinnamon, pepper, eggs...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
More New Quebec Comfort Food Recipes
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes...
"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to..."
Ingredients: cooking spray, evaporated skim milk...
Prep Time:20 mins
Total Time: 30 mins
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Ingredients: cinnamon, milk, nutmeg...
Prep Time:15 mins
Total Time: 45 mins
More Healthy Quebec Comfort Food Recipes
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations....
"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."
Ingredients: dried cranberries, walnut pieces...
Prep Time:10 mins
Total Time: 20 mins
Recipe #78535
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...
"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
Ingredients: plain Doritos, green chilies...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Quebec Comfort Food Recipes
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
This recipe is to die for! A classic French Canadian desert loved by many.
By I HAVE 2 BEAUTIFUL BOYS on March 25, 2007
Recipe #218797
Recipe #74882
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."
Ingredients: cracked black pepper, dry red wine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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Boulettes Francaise (Meatballs in White Sauce)
"I think I skimped too much on the flour as mine wasn't really white but a hazy white. That said, this tastes great and it's sure simple to do. I put the..." more
By Annacia
on June 13, 2010
Poulet à La Bière - Chicken in Beer
"We really enjoyed this wonderful chicken recipe. I made it exactly as posted and used the fresh bouquet garni and half-and-half. I served it with boiled..." more
By CJAY
on May 16, 2010
Poulet à La Bière - Chicken in Beer
"Delicious! I replaced the chicken with Pheasant and used just the breast meat. The meat was moist and tender. I used the dried herbs and threw in about..." more
By TeresaS
on May 16, 2010
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